Jam from grapes with bones is not only tasty, but also useful delicacy, the regular use of which will provide the body with a lot of vitamins and valuable elements that can not be found in the preparation of peeled berries. Actually bones and transform the nutritional characteristics of delicacies, enhancing its benefits.
How to cook jam from grapes?
Taking into account the fact that the grape jam in this case is prepared from berries with bones, the process does not take much time and is not at all troublesome. Knowing the basics of creating a delicacy will help everyone to fulfill the chosen recipe tasty and efficiently.
- Vine bunches rinse, give a drain.
- Remove berries from clusters, getting rid of both corrupted and rotten specimens.
- Grapes with dense skin are blanched first in boiling water for 1-2 minutes, after which they are dried.
- Prepared berry mass is supplemented with sugar syrup and cooked in one or several receptions with multiple cooling and infusion.
- Grapes are often supplemented when cooking jam with other fruits, nuts, getting a completely new taste of sweetness.
- Grape jam with bones in a hot form is sealed in sterile jars, then kept inverted under a warm blanket until completely cooled.
Jam made of grapes Isabella
Jam of Isabella grapes with bones has a rich and pleasant taste and a stunning aroma. If desired, sugar syrup for filling berries can be made from freshly made grape juice, replacing them with water, which will positively affect the final characteristics of sweetness and will enhance its fragrance.
Ingredients:
- grapes Isabella - 2 kg;
- sugar - 2 kg;
- water - 200 ml.
Preparation
- The grape berries are covered with half a portion of sugar and left for 10-12 hours.
- From the water and the remaining sugar, syrup is cooked, allowed to cool and poured into berries.
- Have a container with a workpiece on the stove, cook a jam of grapes with bones for 30 minutes, cork in a sterile container.
White grape jam
Just jam from white grapes with stones is prepared. During the heat treatment, the berry mass acquires a beautiful sunny color and a subtle flavor, which can be made even more pronounced by adding a little vanillin or vanilla sugar in the boiling process at the final stage of cooking.
Ingredients:
- grapes white - 2 kg;
- sugar - 2 kg;
- water - 3 cups;
- citric acid - 5 g;
- vanillin - 2 pinch.
Preparation
- White grapes blanch in boiling water for not more than a minute.
- From the water and sugar, syrup is cooked, they are filled with berries and left to cool.
- Heat the workpiece to a boil, boil for 10-15 minutes, allow to cool and brew.
- Repeat the brewing and infusion 2 more times.
- At the last boiling, vanillin and citric acid are thrown, the jam of white grapes with pits in parboiled containers is sealed.
Jam from unripe grapes for the winter
If juice or wine from unripe berries turns out of questionable quality, jam from such raw materials will please with excellent taste and originality. To get rid of the possible bitterness, the prepared green berries are blanched first in salted water for two minutes, after which they are used for their intended purpose.
Ingredients:
- unripe grapes - 1 kg;
- sugar - 1,2 kg;
- grape juice - 3 cups;
- salt - 1 teaspoon;
- vanillin - 2 pinch.
Preparation
- Green grapes are removed from the twigs, they are put in a saucepan with boiling salted water and boiled for 2 minutes.
- Throw the berries in a colander, rinse, drain.
- From the juice and sugar, syrup is cooked, immersed in it grapes.
- Toss the jam from the green grapes on the smallest heat until thick, add vanillin and after 5 minutes they cork in the jars.
Jam made of grapes "Pyatiminutka" - recipe
Jam from grapes "Pyatiminutka" is quickly prepared and fully preserves the fresh taste of berries. The amount of sugar can be varied depending on the natural sweetness of the base component and on the desired final properties of the treat. In this case, it is more important than ever to observe the sterility of the container and after tight sealing to wrap the containers before cooling for self-sterilization.
Ingredients:
- grapes - 1 kg;
- sugar - 0,5 kg;
- water - 200 ml.
Preparation
- The selected berries are filled with syrup, cooked from water and sugar, left to cool.
- Warm the preform to a boil, boil for 5 minutes.
- Hot jam "Pyatiminutka" from grapes with pits is poured on sterile vessels, sealed, wrapped.
Grape jam with walnuts
The following recipe for lovers of original and unusual pieces. In this case, a jam is prepared from grapes with nuts, which must be dried in a dry frying pan and crushed until the crumb is obtained the desired value. When using berries of white varieties, the composition can be supplemented with vanillin or vanilla sugar.
Ingredients:
- grapes - 1 kg;
- sugar - 1 kg;
- water 100 ml;
- walnuts - 150 g;
- vanillin.
Preparation
- The grapes are washed and blanched in boiling water for 2-3 minutes.
- Mix the sugar with water and cook the syrup while stirring to boiling and dissolving the crystals.
- Lay berries in a sweet substance, cook for 10 minutes, turn off the fire and leave the contents of the bowl to cool.
- Heat the treat to a boil, add nuts and vanillin, cook for 15 minutes, cork in sterile containers.
Jam from apples and grapes - recipe
If you want to diversify the classic grape jam, recipes with the addition of other fruits or berries will suit for this purpose as well as possible. The easiest way to get a novelty is to use sliced apples as accompaniment to juicy grapes. For piquancy, the composition can be supplemented with a stick of cinnamon, cloves or fragrant pepper.
Ingredients:
- grapes - 2 kg;
- apples - 1 kg;
- sugar - 2 kg;
- cinnamon - 0.5 sticks;
- lemon juice - 2 tbsp. spoons;
- cloves - 2 pcs.
Preparation
- Apples are cut into slices or cubes, sprinkled with lemon juice, mixed with grape berries and sugar, left for 10-12 hours.
- Place the container on the stove and heat the mass to a boil, stirring.
- Throw cinnamon, cloves and boil the delicacy to the desired density.
- Seal jam from apples with grapes for the winter in a sterile container.
Jam of grapes with orange
The following recipe of jam from grapes with bones will allow to receive an exquisite delicacy which will take an honorable place in a pantry among other sweet preparations. Vines in this case are supplemented with orange slices, which will refresh the taste of sweetness and transform its characteristics beyond recognition.
Ingredients:
- grapes - 1 kg;
- orange - 1 piece;
- sugar - 1 kg;
- water - 1 glass.
Preparation
- Of the water and a third of sugar, syrup is cooked, the grapes are dropped into it, left to cool.
- The orange is cooked for 2-5 minutes, after which it is cut into slices, cubes or grinded in a blender.
- Add the citrus to the grape base, pour half of the remaining sugar and cook for 15 minutes.
- After cooling the billets again boil the delicacy 15 minutes, adding the rest of the sugar.
- Capping a treat in sterile containers, wrapped.
Jam from grapes with gelatin for the winter
Jam from grapes with gelatin will relieve from tiring prolonged boiling of sweetness to obtaining the necessary density and will achieve the desired consistency even with a minimum portion of sugar. If you do not really want to watch the bones in the ready delicacy, the berries with water can be passed through a sieve beforehand.
Ingredients:
- grapes - 1 kg;
- grape juice - 300 ml;
- gelatin - 25 g;
- sugar - 0,5 kg;
- lemon juice - 30 ml.
Preparation
- Grapes are covered with sugar, add lemon juice and left for a while.
- The gelatin is soaked in the juice.
- Have a container with berries on the stove, allow to boil with stirring.
- After 10-15 minutes of boiling, pour in the juice with the swollen gelatinous granules, stir, warm until the crystals dissolve, then they are sealed in a sterile container.
Jam from grapes in a multivariate
Elementary is preparing the grape jam in the multivariate . As a basic component, you can use berries of white or dark varieties, as well as a mix of two kinds, which will have a positive effect on the taste characteristics of the ready-made delicacy, and on its appearance. It will not be superfluous to add a couple of pinch of vanilla and citric acid.
Ingredients:
- grapes - 1 kg;
- sugar - 0,5 kg;
- vanillin and citric acid.
Preparation
- Grapes are stacked in a multi-pan and covered with sugar.
- Leave the mass for a couple of hours, then turn on the "Jam" or "Quenching" mode and select the time 1.5-2 hours.
- 30 minutes before the end of the preparation, add citric acid and vanilla.
Jam of grapes in the oven
Amazing taste gets jam from grapes with bones, if it is cooked in the oven, based on the recommendations from the following recipe. Delicacy is filled with piquancy of anise and cinnamon, taste of incomparable almonds and becomes the best addition to tea drinking or an addition to other desserts.
Ingredients:
- grapes - 1 kg;
- sugar - 0,5 kg;
- grape juice - 150 ml;
- an anise star - 1 pc .;
- a stick of cinnamon - 0,5 pieces;
- almonds - 100-120 g.
Preparation
- Pour the berries with sugar, put it in a mold with spices, pour it with juice and put it in the oven.
- Prepare a treat for 3 hours at 150 degrees, stirring occasionally.
- One hour before the end of the longing, add the peeled almonds.
- Cork jam from grapes with pits for the winter in steamed hot and dry jars,
Jam from grapes in a bread maker
Boil a delicious jam from black grapes with bones or from berries of white varieties in a bread maker. A smart device equipped with the required mode will provide the right conditions for obtaining the ideal result and eliminate the need for constant monitoring and stirring of the sweet billet.
Ingredients:
- grapes - 1 kg;
- sugar - 800 g;
- lemon juice - 50 ml;
- vanillin.
Preparation
- Grapes are mixed with sugar and left for several hours.
- Transfer the mass into a bucket device, pour in lemon juice and include the program "Gem" or "Jam."
- Hot delicacy is laid out on steamed vessels, sealed.