Instead of the usual slice of a loaf, homemade scones can complement your favorite dishes. These same tortillas can also be used as a separate snack, serving with various sauces or filling with simple fillings. Their recipes for tortillas on kefir in a frying pan are in many kitchens, and therefore you will choose from what.
Pellets on kefir in a dry frying pan
We offer to start with a recipe for lavish cakes on yogurt in a frying pan, prepared without oil. They turn out surprisingly magnificent due to the presence of soda in the composition, together with a combination of yogurt and beer. Only 20 minutes and can be served to the table.
Ingredients:
- flour - 355 g;
- soda - 1 teaspoon;
- baking powder - 1/2 tsp;
- kefir - 165 ml;
- light beer - 165 ml.
Preparation
The basis of the test is a mixture of all the dry ingredients from the list with a pinch of salt. When the dry base is ready, light beer and yogurt are poured into it. Ready, slightly sticky, the dough is kneaded on a dusty work surface for 5-6 minutes, and then give a rest for another 10 minutes. Divide the dough into portions (about 8 pieces), slightly flatten each between the palms, and then throw it onto a well-heated frying pan. 3 minutes on each side will be needed to ensure that the cakes are completely baked.
How to cook yeast cakes on kefir in a frying pan?
Ingredients:
- flour - 355 g;
- yeast - 10 g;
- kefir - 55 ml;
- butter - 45 g;
- a pinch of sugar;
- handful of green parsley.
Preparation
Carefully warm kefir to a temperature just above room temperature. For this purpose, you can use a water bath or microwave. Add sugar to the yogurt and leave the crystals to dissolve. Add the melted butter and pour the yeast solution to the sifted flour. Before starting to knead the dough, pour the finely chopped parsley and now start kneading. Soft yogurt dough work for at least 10 minutes, then cover it with a film and leave to proof for 40 minutes. Approached the dough, divide into portions of the desired size and fry in a lightly oiled frying pan.
Flat cakes in a frying pan with yogurt filling
These cakes are more like pies , not only due to the presence of a filling in the composition, but also because of the way of cooking, which involves roasting in an abundance of oil.
Ingredients:
- fresh green peas - 1 item;
- butter - 15 g;
- kefir - 45 ml;
- flour - 135 g;
- ground zebra, ginger, hot pepper - a pinch.
Preparation
Mix kefir and flour together with salt. Soft dough leave to rest for the time of preparation of the filling. Peas blanch and blend together with butter and spices. The resulting pea puree divide into portions along with the dough. Dough thinly roll, place the filling in the center, connect the edges and roll out the cake again. Fry everything until browned in a lot of oil.
Pancakes with cheese on kefir in a frying pan
These tortillas are prepared much faster and easier, mainly due to the fact that the filling is not sealed in the dough, but is laid out on a ready-made cake.
Ingredients:
- whole-grain flour - 135 g;
- kefir - 55 ml;
- vegetable oil - 10 ml;
- spinach leaves - 2 items;
- cottage cheese - 55 g;
- onions - 35 g.
Preparation
Mix the warm kefir with butter and salt, and then pour the liquid into the flour. After kneading the dough, set it aside and set to the filling. For the filling, spin the spinach together with finely chopped onions until the leaves completely fade, the liquid from them evaporates, and the onion does not become soft. Mix the spinach roast with cottage cheese and salt.
Cut the dough and roll it, and then fry in a dry frying pan. In the middle of the preparation lay on the surface of curd filling and fold the cake in half.