Pizza with mushrooms - a great snack for home use or treat guests. The huge variety of all possible variations of food allow each time to enjoy new impressions, changing the set of additional components for its design.
Pizza with mushrooms and cheese
The filling for pizza with mushrooms can be multicomponent, including various additives or, as in this case, laconic with the minimum allowable set. The most delicious food is obtained with chanterelles, mushrooms or other forest dwellers, which must be previously boiled, and then fry for fat with onions. In 40 minutes you can make 4 servings of snacks.
Ingredients:
- chanterelles - 400 g;
- onions - 150 g;
- cheese - 120 g;
- condiments;
- flour - 260 g;
- milk - 120 ml;
- vegetable oil and cream - 3 tbsp. spoons;
- salt.
Preparation
- Fry the mushroom filling.
- Mix the flour base, spread it on a sheet, cover with frying and chew generously with cheese chips.
- A quarter of an hour baking at 200 degrees pizza with mushrooms will be ready.
Pizza with chicken and mushrooms
The invariable favorite classics is pizza with meat and mushrooms. Often used for filling chicken. You can take the breast, legs or thighs, boil the product with spices in salted water, and after cooling in the broth cut into cubes. The basis can be made in your favorite way - it will be equally delicious. 2 hours will go to cook the dish for 4 people.
Ingredients:
- champignons - 200 g;
- chicken meat - 250 g;
- bulb - 100 g;
- soft and hard cheese - 100 g;
- oregano;
- flour - 250 g;
- water 120 ml;
- oil - 3 tbsp. spoons;
- yeast - 10 g;
- sugar - 10 g;
- salt.
Preparation
- Plant a yeast base, distribute on a baking sheet, flavor oregano and lay out soft cheese.
- Pass the onion and champignon cut, placed on top.
- Then the turn of chicken.
- Pryaztsa pizza with mushrooms cheese and bake.
Pizza with mushrooms and sausage
No less popular pizza with ham and mushrooms. For its design can be used as a classic ham, and all sorts of sausages from cooked to raw. You can take the product that is available. This variation is suitable for various kinds of experiments, which always give an excellent result. For half an hour you will get 4 servings.
Ingredients:
- oyster mushrooms - 200 g;
- onions - 50 g;
- sausage - 200 g;
- Parmesan - 100 g;
- tomato and mayonnaise - 50 g;
- condiments;
- flour - 240 g;
- water 120 ml;
- creamy fat - 50 g;
- baking powder - 5 g;
Preparation
- Plant the dough, distribute it on a baking sheet, grease it with sauce.
- Fried oyster mushrooms with onions, season, put on top with sausage.
- Smooth the surface with a mayonnaise grid, tinker with parmesan slices.
- Bake pizza with mushrooms in the oven for a quarter of an hour at 200 degrees.
Pizza with minced meat and mushrooms
Pizza with mushrooms, the recipe of which you will learn later, is prepared using minced meat. Any product can be used: beef, pork, chicken. Many prefer to use it raw, without pre-heat treatment, but in order to avoid non-baking, it is better to fry raw with onion. For 1.5 hours, 4 servings are obtained.
Ingredients:
- chanterelle - 200 g;
- onions - 50 g;
- forcemeat - 350 g;
- sauce and mayonnaise - 50 g;
- cheese - 120 g;
- Italian herbs;
- flour - 240 g;
- milk - 120 ml;
- oil - 3 tbsp. spoons;
- yeast - 10 g;
- sugar - 10 g;
- salt.
Preparation
- Initially, the dough is turned on, rolled out, smeared with tomato, sprinkled with herbs.
- Stir forcemeat with onions, put on top with boiled chanterelles.
- Cover the workpiece with mayonnaise mesh and cheese.
- After 15 minutes of baking with medium heat, pizza with mushrooms will be ready.
Pizza with mushrooms and tomatoes
Pizza with pickled mushrooms and fresh tomatoes is piquant, aromatic and comparatively easy. The latter is preferable to choose sweet, not acidic varieties - the taste will be more harmonious and balanced. If desired, you can complement the product with sliced olives and pieces of mozzarella. In forty minutes you will be able to feed 4 eaters with a delicacy.
Ingredients:
- pickled mushrooms - 250 g;
- tomatoes - 300 g;
- cheese - 150 g;
- ketchup - 40 g;
- dry basil;
- flour - 260 g;
- milk - 120 ml;
- oil - 4 tbsp. spoons;
- salt.
Preparation
- Plant the dough, roll it thinly on a sheet, grease it with ketchup, sprinkle with basil.
- Distribute champignon and tomato sliced, pritrushivayut cheese chips.
- After 10 minutes of baking, homemade pizza with mushrooms and tomatoes will be ready.
Pizza with mushrooms and pickled cucumbers
From the following recommendations, you will learn how to make pizza with mushrooms and pickles. The product is made with some deviations from traditional technologies, but it turns out to be insanely delicious and will please lovers of savory snacks. Pickled cucumbers can be replaced with pickled. In order to make a snack for 4 people it will take 50 minutes of your time.
Ingredients:
- champignons - 500 g;
- bulb - 100 g;
- pickled cucumbers - 100 g;
- Parmesan - 50 g;
- eggs - 2 pieces;
- sour cream - 50 g;
- greens, oregano;
- flour - 260 g;
- sour cream - 100 g;
- Butter - 220 g;
- redeemed soda - 5 g;
- sugar - 10 g;
- salt.
Preparation
- Mix the dough, distribute it on a baking sheet.
- Fry mushroom sliced with onion, seasoning to taste, spread on a sheet.
- Put shredded cucumbers, greens, sprinkle with Parmesan
- Pour pizza with mushrooms whipped with sour cream eggs and bake until rouge in medium heat.
Pizza with bacon and mushrooms
Pizza with porcini mushrooms is especially delicious and aromatic. In this case, the version of the product with bacon is described, but in fact, you can supplement the food with absolutely any suitable product that suits your taste. Boroviki must be pre-cooked and cut before further use. For 40 minutes on your table there will be a snack for 4 persons.
Ingredients:
- boletus - 400 g;
- bacon - 100 g;
- onion - 100 g;
- Parmesan - 120 g;
- sour cream - 90 g;
- spice;
- flour - 160 g;
- milk - 120 ml;
- vegetable fat - 50 ml.
Preparation
- Mix the dough, roll it out on a baking sheet, oil it with sour cream, and season with spices.
- Fry boiled mushrooms with onions, spread from above.
- Strips of bacon are cut, browned in a dry hot pan, sent to other ingredients.
- Sprinkle the workpiece with Parmesan cheese, brown in the oven.
Lenten pizza with mushrooms
Vegetarian pizza with mushrooms in its flavor characteristics is not inferior to products with a more saturated content and the presence of components of animal origin and fats. Often, the filling kit is enriched with tomatoes, olives, and cheese is replaced with lean mayonnaise . To design 4 servings of delicacies will be spent about an hour and a half.
Ingredients:
- champignons - 300 g;
- tomatoes - 200 g;
- olives - 70 g;
- tomato - 30 g;
- lean mayonnaise - 30 g;
- onion - 50 g;
- greens, seasonings;
Dough:
- flour - 160 g;
- milk - 120 ml;
- yeast - 10 g;
- vegetable fat - 30 ml;
Preparation
- Mix the yeast base, roll it out, spread it on a sheet, grease it with tomato and sprinkle with seasonings.
- Lay out mushroom slicing, tomato mugs, onion half rings, slices of olives, cover everything with a mayonnaise net.
- The billet is baked, decorated with greens.