Soup fo - this is a traditional Vietnamese dish with noodles, in which when serving, chicken, beef or seafood is added. Aromatic, delicious, warm and rich, it is quite simple to prepare and will not leave anyone indifferent. Let's find out with you some recipes for cooking Vietnamese soup fo.
Recipe for soup with chicken
Ingredients:
- rice noodles - 100 g;
- water - 2 l;
- chicken - 600 g;
- lime - 0,5 pieces;
- mint, chili - to taste;
- green onions - for decoration;
- fish sauce - 1 tbsp. a spoon.
Preparation
How to cook Vietnamese soup? First, cook chicken broth, adding a little chopped chili pepper into it. The chicken is cooled, peeled and cut into thin broth. Separately boil the glass rice noodles, following the instructions on the packaging. Then shift it into the broth and mix it. Before serving, add Vietnamese soup with chicken with fresh mint leaves and squeeze half of lime into the Vietnamese soup. Sprinkle with finely chopped green onion and season with fish sauce.
Beef soup with beef
Ingredients:
- rice noodles - 100 g;
- peanut butter - 1 tbsp. a spoon;
- beef fillet - 400 g;
- water - 3 l;
- canned beans - 100 g;
- fish sauce - to taste;
- lime - 0,5 pieces;
- basil leaves;
- chili pepper, salt to taste;
- cinnamon - 2 pieces;
- anise, carnation, ginger - to taste.
Preparation
How to cook soup? Beef fillet boil in salted water until cooked. Then gently remove excess fat and filter the broth. Put the noodles in another saucepan, pour it with steep boiling water and leave for 5 minutes, then drain the water. In the frying pan pour the vegetable oil and reheat it. We cut beef in small pieces and fry. Add all the prepared ingredients to the meat broth, put the beans, season the soup with fish sauce and sprinkle with lime juice. Before serving, decorate the dish with fresh basil leaves and chili pepper.
Soup with seafood
Ingredients:
- carrots - 0,5 pcs .;
- onion - 0.5 pcs .;
- garlic - 2 cloves;
- rice noodles - 100 g;
- ginger - to taste;
- squid - 6 pieces;
- shrimp - 5 pieces;
- lemon - 2 lobules;
- green onion, basil, parsley;
- soy sauce - 2 tbsp. spoons;
- fish sauce - 3 tbsp. spoons;
- granulated broth - 1 tbsp. a spoon;
- water - 2 liters.
Preparation
How to cook soup? Noodles are boiled in advance according to the instructions on the packaging. Vegetables are cleaned, carrots are sliced thin
In deep plates we put on handfuls of finished noodles, peeled shrimps and ringed squid. Fill noodles with hot broth so that it completely covers the seafood. Add to each plate soy sauce, squeeze out a slice of lemon, sprinkle with herbs and serve the ready soup to the table.
Fans of Oriental cuisine are advised to try two popular dishes of Chinese cuisine: rice noodles with vegetables and chicken feces .