Grechany with minced meat - recipe

We offer to diversify your daily menu with one of the dishes of Ukrainian cuisine. Preparing the Greek with minced meat according to our recipes does not take much time, and the result will certainly please with an interesting and rich taste.

How to cook Greek meat with chicken?

Ingredients:

• buckwheat groats - 150 g;
• chicken ground meat - 280 g;
• onion - 75 g;
• garlic - 1 clove;
• egg - 1 piece;
• biscuit breadcrumbs - 150 g;
• vegetable oil - 150 ml;
• ground black pepper;
• salt.

Preparation

Buckwheat with water in the amount of 300 milliliters, salt and cook under the lid on a moderate fire, without interfering, until the softness of the porridge, as well as evaporation and absorption of the entire liquid.

We relieve the onion from the husk, shred small cubes and put into a frying pan with a small amount of vegetable oil to gild, and then add to the chicken mince. There we throw the peeled and very finely chopped garlic, drive the egg, lay out the cooled buckwheat porridge, we mass the mass with salt, ground black pepper and mix it. Then beat off several mincemeat, picking up and throwing it back into the bowl, and proceed to the formation of the Greek soldiers.

We gather a little stuffing with a hand, roll the ball, give the desired shape to the product, pan it in breadcrumbs and place it on a preheated frying pan with vegetable oil. When the Greeks are browned on both sides and ready, we take them out on a plate and serve them to the table.

Grechaniki with minced sauce in the oven

Ingredients:

• fillet of chicken - 0,5 kg;
• groats buckwheat - 200 g;
• onion - 250 g;
• garlic - 1-2 teeth;
• carrots of small size - 1 piece;
• egg - 2 pieces;
• vegetable oil - 75 ml;
• tomato sauce or pasta - 100 or 75 g;
• ougano dried - to taste;
• basil dried - to taste;
• spices - to taste;
• Bay leaf;
• peas of sweet pepper;
• Wheat flour;
• ground pepper;
• salt;
• fresh greens.

Preparation

The first thing that we need to do is to prepare the basis of the Greeks - buckwheat porridge. To do this, one part of buckwheat grouts are poured into two parts of the water, salted, covered the dishes with a lid and cook the porridge on moderate heat until soft and absorbing absolutely the entire liquid.

Chicken fillet is turned into minced meat in any convenient way. For this purpose, you can use a meat grinder, combine or blender. We clean and shinkuem small onions, select half, passeruem on vegetable oil until soft and add to minced meat. There, drive eggs, throw salt and ground black pepper, lay the cooked and cooled buckwheat and mix. We beat off some stuffing, picking it up and throwing it back into the bowl. We form the Greek form of the desired shape, we pan it in flour, brown it in a frying pan with vegetable oil to a beautiful brown color on both sides. We put it in a baking dish or a saucepan, suitable for baking in the oven.

When all the Greeks are roasted, let's pass the remaining onion to the golden frying pan in the frying pan, add the loan previously cleaned and passed through a grater carrots and fry until soft. Then pour a teaspoon of flour, mix and pour tomato sauce or pasta. We now add the boiled water to the boil (about 300 ml), we throw salt, ground black pepper, sweet-pea peas, bay leaves, dried oregano and basil, spices to taste, and a pre-peeled garlic clove squeezed through the press. We bring the mass to a boil, pour the resulting sauce into Greek form and determine in a preheated to 190 degrees oven for twenty minutes.

We are ready to lay out the Greek on a dish and serve it to the table, decorating with fresh herbs.