We recommend cooking chicken wings in sweet and sour sauce. The original and unusual combination of ingredients in this dish creates a real culinary masterpiece, which, of course, you will have to taste.
Chicken wings in sweet and sour sauce in Chinese oven
Ingredients:
- chicken wings - 980 g;
- granulated sugar - 35 g;
- soy sauce - 65 ml;
- vinegar wine - 65 ml;
- purified water - 60 ml;
- sesame oil - 25 ml;
- corn flour - 20 g;
- ground black pepper - to taste;
- a teaspoon of ground chili pepper;
- a little salt (if necessary).
Preparation
Preparation of this dish begins with the preparation of sweet and sour sauce. To do this, mix a soy sauce, wine vinegar, purified water, sesame oil in a small thick-walled saucepan. We pour sugar, corn flour, ground black pepper and chili, mix thoroughly and if necessary dosal, but take into account the salty taste of soy sauce. We place the container on the fire and heat it, continuously mixing, to a boil and thickening.
Now we wash thoroughly the chicken wings, we dry it, we dip it alternately from all sides in the prepared sauce or simply pour the sauce over the wings and mix it, and then place it on a pre-oiled baking sheet and place it on the middle shelf of the heated oven. To ensure that the wings are well baked and browned, it will be enough thirty-five to forty minutes with a sustained temperature regime of 185 degrees.
How to cook wings in sweet and sour sauce in a multivark?
Ingredients:
- chicken wings - 560 g;
- vegetable oil refined - 25 ml;
- apples sweet and sour - 180 g;
- a pinch of salt and pepper;
For sauce:
- ketchup - 20 ml;
- honey - 35 g;
- soy sauce - 20 ml;
- mustard - 25 g.
Preparation
Wings in a piquant sweet and sour sauce can be prepared in a multivark. To do this, lay out the washed