We offer you to pamper your household with a delicious and tasty dish - pasta with mussels in a gentle creamy sauce. Such a delicious dish will decorate any table and create a festive atmosphere.
Recipe for pasta with mussels in creamy sauce
Ingredients:
- spaghetti or pasta - 305 g;
- mussels - 455 g;
- tomato ripe - 85 g;
- cream fatty - 255 ml;
- Dry greens - 25 g;
- spice;
- olive oil - 35 ml;
- the cheese is hard - 155 g.
Preparation
Mussels pre-defrosted, washed from mucus, put it in a frying pan with pre-heated olive oil and fry for a few minutes. Tomatoes we rub on a grater and throw to mussels, seasoning to taste with spices. Add the shredded greens and stew the contents for a few minutes on a slow fire. Next, pour in the cream, bring to a boil and then take it for 5 minutes.
In a saucepan pour cold water, boil it and dip carefully spaghetti. Boil until ready, and then discard them in a colander. Transfer the pasta into a cream sauce and mix. Each portion is sprinkled with grated cheese and served hot with a glass of dry red wine.
Pasta with mussels in creamy garlic sauce
Ingredients:
- frozen mussels - 355 g;
- onion - 45 g;
- paste - 275 g;
- cream low-fat - 165 ml;
- olive oil - 35 ml;
- spice;
- garlic - 10 g.
Preparation
The bulb is cleaned, thinly shredded by half rings and browned on olive oil until soft. Then throw it to the defrosted mussels and fry for a few minutes. Next, pour in cream, squeeze garlic through the press, season with spices to taste and stew for 5 minutes.
Macaroni boil in salted boiling water, according to the instructions, and then discarded in a colander. We spread hot pasta on plates and generously pour cream sauce with mussels.
Pasta with mussels and shrimps cream sauce
Ingredients:
- tiger prawns - 155 g;
- frozen mussels - 155 g;
- dry oregano - pinch;
- vegetable oil;
- ground paprika - pinch;
- cream - 255 ml;
- garlic - 10 g;
- paste - 205 g;
- spice.
Preparation
Shrimp and mussels are processed and browned for a few minutes in vegetable oil. Then we shift seafood to a plate and add salt. Garlic is cleaned, shredded plates and browned in oil. Next, pour in the cream and throw the spices. As soon as the mixture begins to thicken, lay out pre-cooked pasta and seafood. Mix everything and warm the pasta with the meat of the mussels in a creamy sauce for about 1 minute.