It is believed that a good housewife in the house should smell pies. Now we'll tell you the recipe for baked patties with potatoes. The most important thing is that cooking them is not difficult. Try it, you will succeed!
Baked pies with potatoes and mushrooms
Ingredients:
For the test:
- flour - 1 kg;
- dry yeast of rapid action - 12 g;
- eggs - 3 pieces;
- sour cream - 400 g;
- sugar - 70 g;
- olive oil - 20 ml;
- milk - 150 ml.
For filling:
- potatoes - 900 g;
- champignons - 450 g;
- onion - 170 g;
- salt pepper.
Preparation
Dry yeast is poured with milk (about 40 degrees) and let them stand "alive" for about 15 minutes. During this time, a foam cap should form. Eggs beat up with sugar, spread the sour cream and mix. This mass is added to the pan with yeast. Pour in the flour. It is better, that it was sifted, the dough will turn out more gently. We pour olive oil (if there is no olive oil, you can take the usual sunflower oil) and mix the dough. As you know, the dough rises well in the heat. Therefore, we place the container with the dough in a warm oven. After the first uplift, we deceive him and leave him again. And we make the stuffing ourselves - we put the potatoes in a plastic bag, we make 3-5 holes in a knife in it and bake 10 minutes in a microwave oven. If the potatoes are large, the time may increase. Now we clean it, cool it and let it through the meat grinder. Grind mushrooms and onion and fry. Now twisted potatoes and mushrooms with onions are connected - the filling is ready!
Now back to the test - tear off a small piece, roll it into the sausage, which we cut into several pieces and roll them out. For each such blank we put a little stuffing, fasten the edges and send it to the baking tray. Billets on a baking sheet are allowed to stand for about 15 minutes so that the pies can go up a bit. Then grease them with a raw egg and bake pies with potatoes and mushrooms in the oven at 180 ° C. When the top blushes, the pies are ready!
Recipe for "Baked pies with potatoes"
Ingredients:
- water is warm - 500 ml;
- fast-acting yeast - 10 g;
- sugar - 100 g;
- sunflower oil - 60 ml;
- flour;
- eggs - 1 piece;
- mashed potatoes;
- salt, spices.
Preparation
Yeast is poured into a warm water, there we pour sugar. Leave the minutes for 20 to rise. After that, pour in the vegetable oil and pour in the flour, kneading the dough. We leave it to fit. For the filling we take a steep mashed potatoes, add spices to it and mix it. Pinch off a piece of dough, about like a small apple, stretch it a little, turning it into a flat cake. We put the potato stuffing, we patch the edges. On the baking sheet lined with baking paper, spread out the patties and leave them for 20 minutes to go. After that, grease them with an egg and put in an oven, heated to 180 ° C, for 25 minutes.
Recipe for baked patties with potatoes
Ingredients:
For the test:
- flour of the highest grade wheat - 3,5 glasses;
- baking soda - 1 teaspoon;
- kefir - 500 ml;
- sugar - 50 g;
- salt - 1 pinch;
- vegetable oil - 50 ml.
For filling:
- potatoes - 500 g;
- onion - 130 g;
- salt pepper.
Preparation
For the dough mix all the ingredients and let stand for 15 minutes. For the filling, cook the potatoes and turn them into mashed potatoes. Onions are fried, add in mashed potatoes, salt, pepper and mix. From the dough tear off a piece, we form a cake, put stuffing in the center and protect the edges. Spread the patties on a baking sheet, top with a beaten egg, to make the patties ruddy, and bake at 200 ° C for 30 minutes. Like yeast pastries, these pies are lush and soft.