Pancakes with ham and cheese

Pancakes can be filled with absolutely any stuffing, getting as a result each time a completely new interesting taste of the ready-made dish. Today we will talk about how to use as a filling for pancakes composition of cheese and ham. Despite the banality of this combination, the taste of the food is simply amazing.

How to cook pancakes with ham and cheese - recipe

Ingredients:

For the test:

• wheat flour - 340 g;
• milk - 900 ml;
• eggs large chicken - 2 pieces;
• soda food, extinguished with lemon juice or vinegar - 2 pinch;
• table salt - 2 pinch;
• sand sugar - 45 g;
• refined vegetable oil - 55 ml;
• water (boiling water) - 90 ml;

For filling:

• ham - 350-500 g;
• cheese hard - 150-200 g;
• vegetable oil refined or a slice of fat for frying pancakes;
• Butter for frying pancakes with stuffing.

Preparation

To prepare the perfect dough for pancakes, mix the eggs and milk, beaten up with sugar, add salt, refined vegetable oil, sifted wheat flour, slaked baking soda and achieve with a whisk or a mixer of uniformity. Finally, pour a little boiling water, stirring the mass intensively while doing this. The finished dough is left for ten to fifteen minutes to brew, and after that we bake ruddy pancakes from it. Frying pan for this thoroughly warmed up and smeared with vegetable oil or a slice of unsalted lard, nocking it on the fork.

The filling for pancakes is prepared from diced ham and grated cheese, mixing the ingredients together in a bowl. We put a little of the received filling for each pancake, fold it with an envelope and brown it from both sides on a creamy butter, dissolved in a hot frying pan, laying the products first with a seam downwards, and then turning over to another barrel.

Egg pancakes with ham and cheese cottage cheese

Ingredients:

For pancakes:

• green fresh parsley and young dill - 2-3 sprigs;
• mayonnaise classic - 90 g;
• eggs large chicken - 2 pieces;
• table salt - 1 pinch;
• Ground black pepper - 1 pinch;
• vegetable refined oil for frying - 25 ml;

For filling:

• ham - 150-175 g;
• cheese curd - 150-175 g;
• mayonnaise classic - 90 g;
• garlic teeth - 1-2 pcs.

Preparation

Egg pancakes are prepared without adding flour. It is enough to mix eggs with melenko chopped greens, add mayonnaise, and also taste salt and pepper and mix everything well. From the obtained base bake egg pancakes, preliminarily thoroughly warming the frying pan and smearing its bottom with vegetable refined oil.

For the filling, cut into cubes or thin straws ham, mix it with curd cheese, add one or two squeezed garlic cloves and mayonnaise and mix thoroughly.

Each egg pancake carefully garnish with the received filler, roll up the roll, cut it diagonally into two or three pieces, put it on a dish or plate and serve it to the table.

Pancakes stuffed with ham and cheese in the oven

Ingredients:

For the test:

• wheat flour - 260 g;
• milk - 485 ml;
• eggs large chicken - 3 pieces;
• table salt - 1 large pinch;
• sand sugar - 25 g;

For filling:

• ham - 375 g;
• Cheese hard - 190 g;
• onion bulb - 1 piece;
• cream fatty - 50 ml;
• common salt - 1 pinch;
• nutmeg - 1 pinch;
• ground black pepper - 1 pinch;
• vegetable oil refined - 45 ml.

Preparation

For the preparation of dough for pancakes, we traditionally mix up all components from the list to the maximum uniformity and let the mixture infuse for at least one hour. After that, bake pancakes, having smeared preliminary a frying pan a slice of pork fat or vegetable refined oil. For the filling, crush the ground onion in vegetable oil for three minutes, and then add the sliced ​​ham and fry a little more all together. After that, pour the cream, seasoned with salt, pepper and nutmeg, throw the grated cheese and warm the mass a little, stirring. Now fill the pancakes with the received stuffing and decorate with bags, envelopes or rolls. After that, we place the products on a baking tray or in a mold and let them brown in the oven at a maximum temperature of three to five minutes.