Pancakes with apples on yogurt

Pancakes are the most popular dish that mistresses make for breakfast. They are prepared very quickly and are incredibly tasty and useful. We suggest you cook pancakes with apples on yogurt.

A recipe for pancakes from apples on yogurt

Ingredients:

Preparation

Apples are washed, wiped with a towel and cut into cubes or crushed with a blender. Eggs are broken into a piano, whisked thoroughly with a whisk, we throw sugar, vanillin and pour kefir. After that, pour in the flour and knead the dough of a homogeneous consistency. Add the cut fruit, mix and spread the mass in small portions, using a tablespoon, on a heated frying pan. Fry the pancakes in oil from all sides, and then add them to a plate, sprinkle with a fine sugar powder or serve with honey.

Lush pancakes with apples on yogurt

Ingredients:

Preparation

Eggs are combined with granulated sugar, beat whisk until a lush mass is obtained, pour in flour, infuse kefir and again mix it thoroughly. According to the consistency, the finished dough should turn out like a low-fat sour cream. Now we throw a pinch of slaked soda. With apples, cut the peel and rub the fruit on a large griddle. Add the mass to the dough and mix it. We taste it, sugar, throw vanilla, cinnamon and mix again. In the frying pan pour oil, warm it and spread the dough into a frying pan, using a tablespoon. Fry fritters on all sides, and then serve it to a table with flower honey or jam.

Fritters on yogurt with apples without eggs

Ingredients:

Preparation

Kefir poured into a ladle, slightly heated in a microwave, we throw soda and mix. Leave the mixture for 10 minutes, and this time we dilute in warm water instant yeast and throw a spoonful of sugar. When the yeast begins to "play", pour in kefir and pour in portions of sifted flour. We knead a homogeneous liquid dough and set it aside. Apples are washed, wiped, peeled and rubbed on a large grater. Add the fruit mass to the dough and mix. In a heated frying pan pour the sunflower oil, spread a spoonful of dough and fry pancakes until the appearance of a crusty crust at first on one side, and then on the other. We serve pastries with sour cream or any berry jam at your discretion.

Pancakes with kefir on yeast with apples

Ingredients:

Preparation

Kefir poured into a bowl, a little warmed up, sprinkled with yeast and flour. Thoroughly mix, tighten the dishes with a film and leave in the heat for 40 minutes. During this time, it will increase about 3 times. After the passage of time, we introduce eggs, we throw salt, white sugar and vanillin to taste. We wash the apple, rub it on the griddle, and clean the banana and knead it with a fork. Add the fruit mass to the dough, mix thoroughly and leave it for another half an hour. Next, take a frying pan, pour oil, warm it, spread the dough with a spoon and fry the pancakes in the traditional way.