Goulash, Hungarian dish, but we also eat it with pleasure, especially since there are lots of goulash recipes. Beef goulash can be cooked with prunes and vegetables, and there are recipes with mushrooms, sour cream and many others. But let us begin our acquaintance with this dish from the story of how to cook a traditional goulash in Hungarian.
Recipe for cooking Hungarian goulash from beef with potatoes
Ingredients:
- beef (pulp) - 600 g;
- sweet pepper - 1 piece;
- potatoes - 500 g;
- onion - 2 pieces;
- paprika, salt - to taste;
- carrots - 1 piece;
- vegetable oil;
- greens - to taste.
Preparation
We heat the oil in a frying pan and fry (without forgetting salt) in it finely chopped onion. To fried onions we send meat, diced, fry for 5 minutes meat, then add a glass of hot water, close the pan with a lid and stew for 50-60 minutes.
We clear the vegetables and cut them into cubes. When the meat is almost ready, we send vegetables, salt, pepper and stew to it for 5-10 minutes. If the liquid is almost completely evaporated, then you can add another 1/2 cup of hot water. After we put, cut into cubes, potatoes and stew until done. After letting the dish brew for 5-10 minutes, we serve it to the table, sprinkling with herbs.
Since goulash from beef can also be cooked in the oven, you can put the meat out in the oven. But the time for cooking is then less, so carefully watch your culinary creation, so it does not burn.
How to make a beef goulash with prunes
Ingredients:
- beef - 1 kg;
- onion - 2 pieces;
- broth cube - 1 piece;
- carrots - 1 piece;
- garlic - 6 denticles;
- prunes - 10-15 berries;
- flour - 2 tbsp. spoons;
- vegetable oil, salt, sour cream, tomato paste, bay leaf, scented black pepper and basil - to taste.
Preparation
Cut the meat into small oblong pieces and spread it into a deep frying pan or a scallop. Pour water to cover the meat. We put 4 pcs. bay leaves, 3-4 cloves of garlic and several peas of black pepper. Bring the water to a boil, remove the foam, reduce heat and cook on low heat for 30-40 minutes under a closed lid. Onion finely chopped, carrots thin straws. Garlic is also chopped. Fry the onions until golden, add the garlic and a little later, carrots. All mix and fry on low heat for 5-7 minutes. To the meat add basil, seasonings, salt and broth cubes, cook for about 5 minutes. After we send there re-frying and cook for 5 minutes. In a bowl, mix 2 tbsp. spoons of sour cream, flour and 3-4 st. spoons of tomato paste. We mix the mass until uniform and send it to the meat. Then put the prunes and simmer on low heat for 30-40 minutes.
Recipe for a delicious beef goulash with mushrooms
Ingredients:
- beef - 1 kg;
- champignons - 300 g;
- flour - 4 tbsp. spoons;
- beef broth - 1 glass;
- garlic - 3 cloves;
- salt, pepper - to taste;
- olive oil - 2 tbsp. spoons;
- red wine - 1/2 cup;
- onion - 1 piece;
- butter - 4 tablespoons;
- a twig of thyme - if desired.
Preparation
We cut the meat into cubes, chop the garlic and onion, we do not need to cut the mushrooms. In the saucepan, melt the butter, add olive oil to it and fry the meat, which is boneless in the flour. Meat from the pan is extracted, and on the same oil fry onion and garlic, and then add the mushrooms. When the mushrooms are lightly fried, pour into the pan wine, salt, pepper and put the meat. We mix two tablespoons of flour with broth, send it to a saucepan and mix it. Put the thyme, close the lid, stew until cooked. We give the meat to brew, after which we serve goulash from beef with gravy and garnish to taste.
How to make beef goulash with sour cream?
Ingredients:
- beef - 600 g;
- flour - 80 g;
- onion - 2 pieces;
- salt, sugar - 20 g;
- sour cream - 60 g;
- butter, tomato paste - 80 g;
- greens, peppers - to taste.
Preparation
Diced meat fry 10 minutes in a pan and add chopped onion. Fry for another 8 minutes, then sprinkle with flour, fry for 2 minutes and put the meat in a preheated saucepan. There we pour a couple of glasses of hot water or broth, put tomato paste, sour cream, bay leaf, salt and spices. Stew under a closed lid until done.