Grated cake is a budget, but unusually fast and stunningly tasty dish, which is perfect for evening gatherings. Let's consider with you how to prepare a grated cake from a short pastry with various jam.
Grated pie with jam in a hurry
Ingredients:
- flour - 2 items;
- powder baking - 1 teaspoon;
- egg - 2 pieces;
- sugar - 125 g;
- currant jam - 6 tbsp. spoons;
- margarine - 180 g.
Preparation
Mix the flour with sugar and baking powder. We chop the frozen margarine on a large griddle and combine it with the flour mix to produce a "crumb". Introduce the eggs, knead the dough and most of the spread evenly into the capacity of the multivark, level, cover with jam and rub the remaining dough on the grater. We select the program "Baking" and mark about 60 minutes. Next, grated cake with jam carefully removed from the multivark, gently turned over on a plate and served.
Grated cake with apricot jam
Ingredients:
- margarine - 250 g;
- egg - 3 pieces;
- mayonnaise - 3 tbsp. spoons;
- vanillin;
- sugar - 1 item;
- soda - pinch;
- jam apricot - 500 ml;
- flour - 4,5 tbsp.
Preparation
Eggs beat up with a small amount of sugar, mayonnaise mixed with melted margarine, and then connect the two masses. Add vanillin, soda, pour in the flour and knead the plastic dough.
Then tear off a small part of it, form the sausage and remove it in the freezer. The form is covered with parchment for baking, the bulk of the dough is divided into 2 parts and laid out one in a mold, rolling out beforehand with a rolling pin. Top with a layer of apricot jam, cover with a second layer of dough and again promazyvayem jam. Frozen billet rubbed on a coarse grater over a pie, adorn with almonds and bake in the oven for about 40 minutes.
Grated cake with cherry jam
Ingredients:
- vanillin;
- cherry jam - 300 g;
- flour - 350 g;
- butter - 150 g;
- egg - 2 pieces;
- food soda - 1 teaspoon.
Preparation
Eggs beat up with sugar, put soft butter butter, vanillin, soda and gradually pour in flour. Knead the elastic dough and divide it into 2 parts. The smaller part is wrapped in a film and put into a freezer, and the larger one is put into a baking dish. Spread the surface cherry jam pitted, top sprinkled with grated grated frozen dough. We put the cake in the oven and bake for 35 minutes, until red.