Vegetable stew with pork

While there is no reason to complain about the lack of vegetables or their small assortment, use the whole variety of summer harvest for making seasonal dishes. One of the items in the menu of the summer dinner must certainly be a vegetable stew with pork - a hearty and richly flavored dish.

Vegetable stew with pork and potatoes - recipe

Ingredients:

Preparation

Put the bacon pieces on the bottom of the dry brazier and leave to fry until zamyuvanivaniya and fat loss. Rouge bits of bacon, put on a napkin, and on the remaining fat in the dishes, brown the pork cubes, previously sprinkled with flour. Meat is also put in a separate container and proceed to the separation of onion rings. When the latter become transparent, add meat to them, pour broth and cider, and leave to languish at minimum heat for about an hour and a half. After the allotted time, return the bacon, put the cubes of potatoes and apples to the meat, sprinkle all the sage and put a spoonful of grain mustard. Stew the stew for another half hour.

If desired, repeat the recipe for vegetable stew with pork can be in the multivark. Fry the meat in the "Baking" mode, and then immediately add to it vegetables, herbs, mustard and broth with cider. Cook the stew in the "Quenching" mode for an hour and a half.

How to cook a vegetable stew with pork and zucchini?

Ingredients:

Preparation

After cutting the peel on tomatoes, dip them into boiling water, remove and clean. Cut the onion and peppers into rings, marrows in semi-circles, and sausage in circles. The first one goes to the brazier with butter, after which, after 4-5 minutes, rings of sweet pepper, then zucchini and large cubes of tomatoes. Salt vegetables, add to them herbs, garlic, tomato paste and paprika. Stew the stew base for 45 minutes. Separately brown the slices of natural pork sausage. Add the pork to the vegetable stew and leave the dish to languish for another 15-20 minutes. The finished stew to taste resembles a vegetable lecho, which is best served alone or in a slice of bread company.