The recipe for mayonnaise

Mayonnaise is an indispensable component of many dishes. Salads, snacks, sandwiches, cutlets and fish - most people do not imagine these dishes without mayonnaise. On shop windows you can find a huge amount of different mayonnaises. On much more tasty and useful mayonnaise, cooked at home. Prepare home mayonnaise under the power of each hostess. A variety of culinary tips - from simple to the most difficult, allow you to get your favorite sauce from natural products. Here are recipes from which you will learn how to make mayonnaise at home.

Recipe for homemade mayonnaise

Preparation of mayonnaise at home takes very little time. To make the sauce you need the following ingredients: 700 ml of vegetable oil, 3 tablespoons of lemon juice, 1 teaspoon of salt, 1 teaspoon of mustard, 2 teaspoons of sugar, 3 squirrels.

Proteins, lemon juice, salt, sugar and mustard should be mixed in one bowl and whipped with a blender. When the mass becomes homogeneous - a thin trickle pour in her vegetable oil and continue to whisk. In the blender, the mayonnaise is continued to be whipped until it acquires its characteristic consistency.

If the homemade mayonnaise is too thick or lumps appear, it should be diluted with a small amount of boiled water and carefully stirred with a spoon.

Mayonnaise on yolks of home preparation

For home-made mayonnaise on yolks the following ingredients are needed: 2 yolks, 120 ml of sunflower oil (can be replaced with olive oil), 1 tablespoon lemon juice (can be replaced with vinegar), 1/2 teaspoon sugar, 1/2 teaspoon mustard, salt. Before you make a homemade mayonnaise on yolks, you need to prepare a mixer or a special whisk. Mixer can cook mayonnaise much easier and faster, but in its absence, a corolla is also suitable.

Mix the yolks with salt, sugar and mustard and beat until a homogeneous mass is obtained. Very slowly pour the oil into the yolks and continue to beat the mixture until smooth. The amount of oil depends on the density of mayonnaise, so you can adjust the amount of essential oil by eye during the whipping process. In the end, you should add lemon juice to mayonnaise, once again beat the whole mass thoroughly with a mixer and put in the refrigerator for cooling.

The recipe for cooking mayonnaise without eggs

It turns out that homemade mayonnaise can be cooked with eggs, and without them. For the preparation of mayonnaise without eggs, the following ingredients are needed: 100 grams of milk, 150 ml of vegetable oil, 2 tablespoons of mustard, 2 tablespoons of lemon juice. Milk warm to room temperature, pour oil into it and whisk this liquid until smooth. After this, add mustard, lemon juice and salt. Mix the whole mixture well. Ready mayonnaise must be cooled.

Adding additional ingredients to the mayonnaise, you can get an excellent sauce for different dishes: