The suckling piglet in the oven is an original, incredibly tasty and spectacular dish. Such delicacy is usually served on big holidays - anniversaries, weddings, birthdays. Appetizing carcass can be cooked with any filling and in a different marinade.
The recipe for a whole piglet in the oven
Ingredients:
- suckling pig - 2 kg;
- vegetable oil - 100 ml;
- buckwheat dry croup - 1 kg;
- fresh champignons - 300 g;
- bulb - 1 piece;
- spice.
Preparation
So, to prepare a suckling pig in the oven, we prepare all the ingredients first. Fresh mushrooms washed, processed, cut into plates and fry in warmed vegetable oil in a frying pan. Separately we pass a finely chopped onion, and then mix the vegetables and add the buckwheat cooked beforehand. Season the filling with spices. Piglet is washed and rubbed with spices. Filling the carcass with porridge, cut the suture and lay the piglet with his feet down on the baking tray. Piglet and ears are closed with foil and send the form to a heated oven. Bake for about 2 hours until a beautiful golden crust is formed on top.
The recipe for a dairy piglet in the oven
Ingredients:
- suckling pig - 2 kg;
- butter - 150 g;
- ripe tomato - 1 pc .;
- parsley greens - 30 g.
For marinade:
- garlic - 5 denticles;
- apples sweet and sour - 4 pcs .;
- orange - 2 pieces;
- spice.
Preparation
Before preparing a suckling piglet in the oven, the carcass is processed and soaked in clean water. Without losing time, we prepare marinade: we peel apples from the peel and shred them on the smallest grater. From oranges squeeze the juice, pour it into a fruit mass and squeeze a few cloves of garlic. We season the mixture with spices and rub it with our pig. Leave his hour for 3 soaked, and then we make cuts in the meat with a knife and insert pieces of butter and slices of tomato. We spread the pickled suckling pig into the mold and send it to the oven, sprinkled with chopped parsley and covered with foil on top. We bake the dish for 2 hours at a temperature of 180 degrees.
Milk Pig in the oven with minced meat
Ingredients:
- milk pig - 1 carcass;
- olive oil - 7 tbsp. spoons;
- red wine - 1 item;
- balsamic vinegar - 30 ml;
- mustard sharp - 2 tbsp. spoons;
- soy natural sauce - 2 tbsp. spoons;
- spices: walnut, nutmeg, salt, pepper.
Preparation
Before we bake a suckling pig in the oven, we prepare a marinade for meat. In a deep bowl, mix all the spices, pour in red table wine, olive oil, add mustard, sauce and vinegar. On the prepared carcass we make small incisions and smear the prepared mixture. We put the piglet on the baking sheet and send the workpiece to the heated cabinet for 1 hour, and then carefully turn it over and brown it until it is ready.