Christmas cake with dried fruits and nuts - recipes for delicious festive pastries

According to a long tradition, a Christmas cake with dried fruits and nuts is prepared 2-3 weeks before the holiday. In the process of waiting, the product is impregnated from time to time with alcohol to avoid molding and to impart an exquisite taste and aroma. However, nothing will prevent you from tasting delicious delicacy and after its cooling.

How to cook a Christmas cake?

A Christmas cake with dried fruits and a portion of nuts is baked, which is supplemented by a gentle test and all kinds of spicy additives.

  1. Dried fruits pre-soaked in alcohol, and nuts brown.
  2. Knead the dough, combine with additives, bake until cooked.
  3. A ready Christmas cake with dried fruits and nuts is decorated with glaze and appropriate decor elements.

English Christmas Cake - recipe

For many years, the culinary specialists of England honed the traditional recipe for festive baking, so that the result was a success beyond praise. The classic English Christmas cake prepared by following the recommendations below will allow you to get an unspeakable gastronomic pleasure from his tasting

Ingredients:

Preparation

  1. Soak the dried fruit in brandy (300 ml).
  2. Rinse the oil with sugar and eggs.
  3. Add honey, spices, zest, flour, and then dried fruits and nuts.
  4. Bake the cake in the form 1 hour at 150 degrees and another 3 hours at 130 degrees under the foil.
  5. Impregnate the product with cognac and stand in foil for 2-3 weeks.

German Christmas muffin cake - recipe

Equally great is Stollen - the Christmas cake , which is prepared for the holiday by German housewives. The peculiarity of this recipe is the use of yeast dough with dried fruits and marzipan filling. Nuts often simply interfere with the dough, which is then rolled before baking and folded in half.

Ingredients:

Preparation

  1. Soak dried fruit in brandy.
  2. Yeast is bred in warm milk, add a spoonful of sugar and flour, leave for 30 minutes.
  3. Stir in sugar, salt, butter and flour, leave the dough for the approach.
  4. Add dried fruits, nuts, cinnamon, vanilla and zest, mix and again give 3 hours.
  5. Separate the lump in 2 parts, roll out, fold in half.
  6. Bake a cupcake with dried apricots raisins and nuts for 1 hour at 180 degrees.
  7. Lubricate the hot product abundantly with oil, sprinkle with powder.

Italian Christmas Pancetton Cake

The Italian Christmas cake is similar in taste and appearance to the Easter cake . A treat is prepared with raisins, nuts and candied fruit from a yeast dough with lots of muffins. If desired, add to the peel of citrus, sliced ​​dried apricots, other dried fruits, and flavor the base with vanilla.

Ingredients:

Preparation

  1. Diluted in milk, yeast, adding 2 tablespoons of sugar and flour, leave for 10-15 minutes.
  2. Add eggs with sugar, yolks, oil, salt, vanilla and flour.
  3. Stir the dough, adding dried fruits, nuts and candied fruits, leave in the warmth for 2-3 hours.
  4. Fill the molds with a dough half and bake the products at 180 degrees.

Cupcake with dried fruits and rum

A spicy Christmas cake takes on an incredible flavor and taste if baked with the addition of a spicy mix of fragrant spices. Dried fruits added to the dough are pre-soaked for a few days or ideally a week before the expected kneading of the dough in high quality rum.

Ingredients:

Preparation

  1. Soak the dried fruits in the rum.
  2. Whip the butter with sugar and eggs.
  3. Add flour, almonds, baking powder, spices and dried fruits.
  4. Transfer the dough into a mold and bake a cake at 170 degrees.

Christmas chocolate cake

Chocolate-nutcake gets a special juiciness and aroma due to the addition of cocoa, spices and impregnation of the product with mandarin juice. After cooling, you can cover a treat with chocolate glaze from melted chocolate, adding a tablespoon of creamy cream and decorating to your taste.

Ingredients:

Preparation

  1. Soak the raisins in cognac.
  2. Beat eggs with sugar and butter.
  3. Add cocoa, flour, baking powder, spices.
  4. Stir in raisins, nuts, bake a cake at 170 degrees.
  5. Squeeze out the tangerines juice, remove the zest, boil, pour the juice with a hot cupcake in the form, leave for 20 minutes.
  6. Remove the chocolate cake with walnuts and raisins on the grill, cover with glaze.

Ginger Christmas Cake

Christmas cake with dried fruits and nuts is a recipe that perfectly supports various kinds of experiments. A special aroma of the product is obtained by adding to the dough the ground ginger root or ground ginger. In this case, both components are used, which will only enhance the fragrance.

Ingredients:

Preparation

  1. Soak for the night in the rum dried fruits.
  2. Mix the flour, cocoa, baking powder, soda, dry ginger, cinnamon.
  3. Beat the eggs with sugar.
  4. Add banana puree, honey, fresh ginger, butter and a dry mixture, knead, adding nuts and dried fruits.
  5. Bake a Christmas gingercake with dried fruits and nuts at 170 degrees for 1 hour.

Christmas cupcake in a bread maker

Delicious chocolate Christmas cake with raisins, the recipe of which will be presented further, is prepared in the bread maker, which greatly simplifies the task. You just need to prepare all the necessary ingredients in advance and just put them in the bucket of the device, guided by the manufacturer's recommendations.

Ingredients:

Preparation

  1. In the bucket lay all the ingredients for the test.
  2. Choose the mode "Cupcake".
  3. After the signal, add the sliced ​​bananas, raisin raisins and nuts soaked in rum.

Christmas cupcake in multivark

Elementary preparing cupcake in a multivark with nuts and dried fruits, which, like in the traditional recipe, you need to soak in alcohol. The filling set is allowed to be made at your own discretion, using different varieties of nuts, dried apricots, raisins, figs, dates, all kinds of spices and other ingredients.

Ingredients:

Preparation

  1. Soak the dried fruits in alcohol.
  2. Mix the dough from the butter with sugar, eggs and flour, while adding spices, baking powder, zest, and then intervening nuts and dried fruits.
  3. Transfer the mass into a bowl and bake the cake on "Baking" 110 minutes on one side and another 30 on the other.

The recipe for a Christmas cake from Julia Vysotskaya

Just preparing, and it turns out simply amazing for the taste of a Christmas cake from Julia Vysotskaya. The finished product can simply be greased with abundant butter and sprinkle generously with powdered sugar until hot, or cover with glaze and decorate to taste a few hours before the intended serve to the table.

Ingredients:

Preparation

  1. Soak in the rum dried fruits.
  2. Whip the butter with sugar and butter, add egg, spice, baking powder and flour in the process.
  3. Interfere dried fruits and nuts, bake a cake at 160 degrees 2.5-3 hours.