Veal - tender and in need of the skilful hand of the cook meat, which is suitable for cooking both on a fire, and on a stove or in the oven. About recipes in the oven we decided to talk further.
Veal chops in the oven
Ingredients:
- chops from veal to bones - 1 kg;
- garlic cloves - 2 pcs .;
- orange - 1 piece;
- fresh tarragon;
- dry white wine - 50 ml;
- brown sugar - 10 g;
- white wine vinegar - 75 ml;
- beef broth - 190 ml;
- Butter - 15 g.
Preparation
Before cooking the veal in the oven, chop the scraps of excess films, veins and excess fat, and then put in a glass or ceramic bowl. Prepare a light citrus pickle, mixing zest and orange juice with finely chopped tarragon, and wine. Leave the meat in the marinade for at least an hour, putting the container in the refrigerator. Marinated veal is dried from surplus liquid, salt with pepper, and then fry over high heat with the addition of olive oil so that the meat is covered with a crispy crust from all sides.
Transfer the veal to a baking sheet and put it in a preheated oven for 150 ° C for 15-20 minutes. Meanwhile, the frying pan on which the meat was roasted was decanted with white wine and broth. To the liquid, add salt with sugar and cook it until evaporated by 2/3. To the thickened sauce add butter and serve it to the chops.
The recipe for cooking veal in a pot in the oven
Ingredients:
- olive oil - 30 ml;
- veal (for extinguishing, with a fat) - 800 g;
- mushrooms - 300 g;
- white onion - 90 g;
- garlic cloves - 6 pcs .;
- stalks of celery - 2 pcs .;
- flour - 20 g;
- dry red wine - 120 ml;
- meat broth - 370 ml;
- a branch of rosemary.
Preparation
We spread a thick-walled frying pan and fry the meat on it for 2-3 minutes on each side, then shift it to the plate. Put mushrooms in place, fry them for 5 minutes and mix with onions and stalks of celery. Fry mushrooms and vegetables for 3 minutes, put garlic with rosemary and flour, and in half a minute fill everything with wine. When the wine is evaporated by half, add broth to it, wait for the liquid to boil and pour the base of the dish into a pot for baking. Then we send meat and put everything in a preheated oven for 150 ° C for a couple of hours.
Delicious veal in the oven will be ready when the meat begins to easily fall apart into separate fibers when touched.
Recipe for veal baked with potatoes in the oven
Ingredients:
- leg of the calf - (approximately) 3 kg;
- garlic cloves - 5 pcs .;
- potatoes - 900 g;
- white onions - 200 g;
- butter - 60 g;
- Dried thyme - 5 g;
- beef broth - 250 ml.
Preparation
Veal mine under running water, and then carefully dry it. With the help of a thin but long knife (like the usual "fillet") we make small but deep holes in the meat, in which we place the cloves of garlic squashed by the palm. Well rub our foot with a standard mixture of sea salt and freshly ground pepper.
As for potatoes, the tubers should be thoroughly washed, and therefore simply cut into four parts. By analogy, we do the onion. Vegetables are also seasoned and distributed on a baking sheet. Sprinkle everything with rosemary, and on top place garlic stuffed with garlic. The meat is baked at 180 degrees for two and a half hours, periodically pouring the leg with broth so that the meat is covered with a glossy crust, does not dry out, and the vegetables are stewed in a mixture of broth and meat juice.
Before serving, veal baked in the oven should stand, being covered with a sheet of foil for at least 20 minutes, otherwise, when slicing all diligently saved juices will simply flow out and the meat will turn dry.