We offer you to cook deliciously delicious and original enough and unusual salad with chicken, walnuts and mushrooms.
Salad with chicken, mushrooms and walnuts
Ingredients:
- chicken fillet - 700 g;
- green onions, basil - if desired;
- red bulb - 1 piece;
- avocados - 1 piece;
- fresh mushrooms - 400 g;
- butter - 2 tbsp. spoons;
- walnuts - 0,5 items;
- mayonnaise - to taste;
- lemon - 0,5 pieces;
- bread - 4 slices;
- spice.
Preparation
We take mushrooms, wash them, process them and if they are large - cut. Then melt the butter in the saucepan, spread the mushrooms and cook, stirring, about 5-7 minutes, podsalivaya them to taste. Chicken fillet shredded in small pieces, separately fried and salted. The basil leaves and green onions are washed and crushed. We clean the bulb, take out the stone and cut it into random pieces. The kernels of walnuts are lightly fried in a dry frying pan and crushed.
From half a fresh lemon squeeze out the juice. After that, we prepare the refueling for the future salad. To do this, mix in a bowl of mayonnaise, basil, lemon juice and green onions. Now put all the ingredients in the salad bowl: mushrooms, chicken, avocado, red onions and walnuts. We dress the salad dressing and mix thoroughly. Next, we spread the salad with chicken , mushrooms and nuts on slices of fresh bread, pre-fried from two sides.
Salad with chicken, mushrooms, nuts and cheese
Ingredients:
- chicken breasts - 300 g;
- champignons - 300 g;
- cheese - 200 g;
- walnuts - 200 g;
- egg - 3 pieces;
- bulb - 1 piece;
- garlic - 2 cloves;
- mayonnaise.
Preparation
Chicken breast boil in advance in salted water, cool, and then melenko cut and mixed with squeezed through the press garlic. We put the meat in a salad bowl and cover it well with mayonnaise. Next lay the core of the ground walnuts. Luchok clean, finely shinkem and fry in a pan until the transparency. Then add the processed and cut mushrooms and salt to taste. Pass the vegetables on a small fire for about 15 minutes. Then spread the roast on the nuts and cover with mayonnaise. Eggs boil hard, clean, rub on a large grater and distribute evenly the next layer. Cheese grate on a grater and put on a salad on top and sides. We decorate the ready-made dish to your taste and set it for impregnation in the refrigerator.