On weekends or on the occasion of a family event, you can bake a pie with meat and cabbage and your homemade and perhaps guests will enjoy hearty and delicious pastries.
There are many options for making such pies, cabbage can be used fresh or sour, and the meat is better ground to mince.
In the choice of test options are possible.
We will try to approach the issue as creatively as possible, then our baking will turn out not only satisfying and tasty, but also original.
Puff pastry with cabbage and chicken forcemeat in the oven
Ingredients:
- Chicken egg - 2 pcs .;
- kefir - 1,5 glasses;
- salt - 1 pinch;
- soda repaid - 1 pinch;
- wheat flour;
- a piece of butter;
For filling:
- white cabbage - 0.5 fork;
- meat chicken without skin and bones - 300 g;
- fresh champignons - 5 pcs .;
- onion - 1 pc .;
- black pepper ground;
- greens of cilantro and parsley.
Preparation
It is necessary to knead the dough for consistency close to sour cream or yoghurt (eggs kefir, salt, soda quenched + sifted flour). Mix well with a fork or whisk.
Cabbage chop, slightly attach and put your hands on it to let the juice, when this happens, fill with boiling water for 5 minutes, then throw it back in a colander. We mix blanched cabbage with chopped herbs.
Fry the mushrooms for 20 minutes and cool.
Meat, peeled onion and mushrooms let's go through a meat grinder with a large nozzle. Let's dress the mince with ground black pepper and slightly add.
Lubricate the shape of butter (silicone can not be lubricated). We put a part of the dough into the form, from the top, evenly distributing the layer of minced meat, and next - a layer of cabbage. We'll fill it with the second half of the test. Bake for 35-40 minutes. It turned out quickly and nontrivially, the cake is light and delicious. You can bake at once 2, fly away, that is called in the moment.
Before cutting, the pie should be cooled a little. To such a pie is good to serve mushroom or vegetable broth .
The original pie with sauerkraut and puff pastry
In order not to mess around the puff pastry you can buy already ready in grocery stores or kitchens. Of course, it is better to cook it yourself on natural butter, then you will be sure that no harmful margarine was used.
Ingredients:
- dough puff pastry - 2-sheet packaging;
- meat pork is not too lean - 400 g;
- sauerkraut - 400 g;
- greens (young onion, parsley, coriander);
To fill:
- Chicken egg - 2 pcs .;
- milk - 1 glass;
- Cheese hard grated - 50 g;
- wheat flour - 1 tbsp. a spoon;
- a piece of butter.
Preparation
We will pass the meat through the meat grinder, add minced greens to minced meat, season with spices and add. We'll rinse the cabbage and put it back in the colander.
On the sheet of dough oblong form, evenly distributing, lay out a layer of minced meat, and on top a layer of cabbage. Roll a tight roll and cut it into equal parts. We have made rolls.
Mix the ingredients of the pouring, oil the mold and pour a little pouring on the bottom.
In the filling of this pie, you can include chopped stewed mushrooms with onions (maybe with carrots) and a little cooked friable rice (to taste it is quite in harmony with meat and cabbage).
Instead of a puff pastry, you can use fresh yeast, which is traditional for Russian pies.
To such a pie is good to serve hot meat or mushroom broth, vegetable raznosoly, berry tinctures.