Cod is one of the widely known commercial fishes. Dishes cooked from it are an affordable delicacy, as it has an excellent taste and aroma. Recipes of fish cod dishes are very common in Scandinavian, French and Spanish cuisines. Let's look at some of them with you.
The recipe for a dish of red cod
Ingredients:
- potatoes - 1 kg;
- garlic - 5 denticles;
- olive oil - 4 tbsp. spoons;
- lemon - 1 piece;
- string beans - 500 g;
- cod - 800 g;
- spices - to taste.
Preparation
Potatoes are cleaned, rinsed and cut into small slices. Lemon, too, is divided into lobules. We cut the beans along in half. We process the tress, remove the large bones and divide into 4 pieces. We light the oven and reheat it to 200 degrees. Now take the dishes with thick walls, put the slices of potatoes, pour olive oil and squeeze the lemon juice on the potatoes. We also add slices together with cloves of garlic and bake vegetables in the oven for 10 minutes. This time, we cook while the beans: we throw it into boiling water and cook for about 3-4 minutes. Then add it to the potatoes, top put the fish, salt, pepper and cook in the oven for another 15 minutes. We serve the prepared dish to the table, watering it with juice, which will separate after baking.
The recipe for a simple dish of cod
Ingredients:
- bananas - 2 pieces;
- cod - 750 g;
- parsley greens - at will;
- lemon - to taste;
- rice - 100 g;
- spices - to taste.
Preparation
We process fish, divide into 4 pieces, add salt and pepper to taste. Then spread it with the skin down into a frying pan, smeared with butter. Fry the cod for 5 minutes on one side, then turn it over, cover it and fry it for another 5 minutes. Bananas are cleaned, shredded in circles, passaged separately in butter for 30 seconds on each side. We serve a ready dish with lemon and boiled rice .
Cod liver meal recipe
Ingredients:
- liver of cod - 1 pot;
- rice - 1 item;
- salt;
- bulb - 1 piece;
- egg - 3 pcs.
Preparation
First, let's prepare all the ingredients with you: rice is washed, boiled with the addition of salt. Onions are cleaned, crushed in cubes. Eggs boil hard boiled, cleaned and chopped straw. Then we mix everything with the liver of cod, add the onion ray. Salad slightly add salt to taste, fill with mayonnaise and mix. Such salad from cod liver turns out amazingly tasty, sufficiently satisfying and easily decorates any festive table.
Recipe for second course of cod
Ingredients:
- cod fillet - 800 g;
- spices - to taste;
- potatoes - 1 kg;
- Butter - 2 tbsp. spoons;
- milk - 1 item;
- garlic - 2 cloves;
- bulb - 1 piece;
- dry red wine - 1 item;
- meat broth - 1 item;
- beans asparagus - 300 g;
- greens - to taste.
Preparation
Let's start with the mashed potatoes. Potatoes are cleaned, washed and sliced. Cook in unsalted water with garlic. Then gently drain the water, add butter, boiled milk and whisk in a blender. We season the mashed potatoes with salt and pepper.
Now go to the fish. We rub the cod fillets with salt, leave for 7 minutes, and then rinse and dry. Thus, the fish is evenly salted. After that, we cut the cod into pieces, throw it into boiling water and cook for about 7 minutes.
Peeled onion finely chopped, and boil on a small fire in a meat broth and wine 3 minutes. Then increase the fire, season with spices and bring to a boil. Asparagus beans are cooked for about 4 minutes in slightly salted water. Now put the mashed potatoes, top asparagus, and then fish. Sprinkle the dish with chopped herbs and pour the sauce over it.