Today we will tell you what can be cooked quickly and deliciously from pork and will offer several options for dishes from this type of meat, which you will certainly have to taste.
How to cook a pork roast in an oven?
Ingredients:
- a whole piece of pork (apple) - 1,2-1,4 kg;
- garlic teeth - 7-8 pcs .;
- a mixture of Italian herbs - 2 pinch;
- coriander seeds ground - 2 pinch;
- hops-suneli - 1 pinch;
- fresh carrots - 55 g;
- pepper freshly ground black - 2 pinch;
- soy sauce or mayonnaise (optional);
- coriander ground - 1 pinch;
- a large salt - 10 g.
Preparation
To make pork pork, pork must be marinated. To do this, the meat is washed, dried thoroughly, crammed with cleaned and cut into three to four pieces of garlic and cut into small pieces of carrots. Now generously we chop the meat slice with salt, freshly ground pepper and coriander, we season also hops-suneli and a mixture of Italian herbs, carefully rub all the spices and complement them if desired with soy sauce or mayonnaise. We leave the larded pork of pork in spices for three to four hours under room conditions, having pressed it at that time with something heavy.
After a lapse of time we put the mashed meat on the foil half folded, thoroughly seal it with an envelope and press it. We place the workpiece on a baking tray and put it in the oven, which we will preheat to the maximum temperatures in advance. Fifteen minutes later, lower the heat and cook the boiled pork for another hour at a temperature of 180 degrees.
Leave the meat to cool in the oven, then put it for a couple of hours to cool before serving on the shelf of the refrigerator.
How to cook schnitzel from pork in a frying pan?
Ingredients:
- pork (carbonate) - 530 g;
- spices - 2 pinch;
- pepper and salt;
- bread crumbs - 120 g;
- flour - 90 g;
- 1 large chicken egg;
- Sunflower oil without fragrance - 65 ml.
Preparation
Pork chop or carving is cut into slices approximately one and a half centimeter thick, beat off a little, add salt, season with pepper and spices and give a few minutes of promarinovatsya. During this time we will prepare three bowls. In one we beat a little chicken egg, in another we fill bread crumbs, and in the third flour wheaten.
Warm up sunflower without flavor oil on a frying pan. Each slice of pork is breaded in flour, then we dunk it into an egg, we crumble it in breadcrumbs and place it in a bowl with butter and fry. Each side will need five minutes of your time and a mouth-watering and ruddy dish will please you with its taste. Especially harmoniously, such meat will be combined with fresh vegetables or boiled potatoes.
How to cook pilaf with pork in a multivariate?
Ingredients:
- flesh of pork (scapula or neck) - 530 g;
- steamed rice - 430 g;
- fresh carrots - 230 g;
- onion bulbs - 230 g;
- garlic head - 1 piece;
- sunflower oil refined - 2 pinch;
- hot water - 490 ml;
- mixture of spices for pilaf - 2 tbsp. spoons;
- large salt - 35-40 g.
Preparation
Warm up the multivark, adjusting it to the "Hot" or "Baking" mode and pouring all the sunflower oil into the multicastry. We now put in it the previously washed, dried and sliced medium-sized pork, pour the seasonings for pilaf, and after seven to ten minutes add the chopped onions, and after five more carrots, chopped straw. Fry the contents of the bowl for ten minutes.
We spread to the meat with vegetables thoroughly washed rice, pour in hot salted water, we put inside the washed garlic head entirely and leave the dish for an hour for further cooking, changing the current regime to "Pilaf".