Baking from puff pastry is always delicious. What to cook from puff pastry and minced meat, read below.
Puff pastry with minced meat in oven
Ingredients:
- dough flaked bezdorozhevoe - 450 g;
- ground beef - 450 g;
- salt;
- spices ;
- Bulgarian red pepper - 2 pcs .;
- chicken eggs - 2 pieces;
- onion - 130 g.
Preparation
Chop the onion finely, combine it with minced meat. We podsalivaem, pepper, drive one egg and mix it. Thin strips shinkuem Bulgarian pepper. Cut the dough in half and roll it out with a layer up to 3 mm thick. For half of the dough, place half the stuffing and half the pepper. In the same way we do the rest of the ingredients. We fold the roll, put it on a baking tray, brush the top with an egg brush and bake for 45 minutes at a moderate temperature.
Puff pastry with minced meat stuffing
Ingredients:
- dough puff yeast - 450 g;
- salt;
- minced meat - 400 g;
- chicken eggs - 2 pieces;
- pepper;
- onion - 130 g.
Preparation
According to the instructions, thaw the dough. Oven heat up to 180 degrees. Onions are cleaned and small-sized. In the mince we put melenko chopped onions, add the egg, add salt, pepper and mix well. We threw the defrosted dough with squares. We break the egg, separating the protein from the yolk. Lip the edges of squares with egg white around the edges. On the middle carefully place the stuffing and fasten the edges in the form of triangles. We place the patties on a baking tray lined with baking paper. Top with a whipped egg yolk. Bake puffs with minced meat from the finished puff pastry for about half an hour before rouge.
Samson made of puff pastry with meat
Ingredients:
- dough flaky - 500 g;
- egg - 1 piece;
- beef - 400 g;
- salt;
- fresh parsley greens - 40 g;
- onion - 220 g;
- garlic - 2-3 cloves;
- pepper.
Preparation
Beef twisted in a meat grinder, finely chopped onions, salted and grinded with his hands, so that the juice was allocated. The washed greens are crushed. Mix all the prepared ingredients, add salt, pepper and pour a couple of tablespoons of water so that the filling turns juicy. The defrosted puff pastry is rolled out on a table, torn with flour. Should leave a layer thickness of 2-3 mm. Cut out the circles, in the middle of which we put the filling. The edges are lifted and we form a patty with a triangular shape. We put the samsa on a baking sheet, top it with a whipped yolk and rub it with sesame. For 10 minutes we put the products in a very heated oven, then we stand for about half an hour at 180 degrees.