Pork is loved by many, not only on holidays, but also on ordinary days, when you want to treat yourself and your loved ones with a delicious dinner. This meat is perfectly combined with any side dishes from vegetables and potatoes, and it can be cooked in various ways.
One of the best ways of cooking is baking, when meat is obtained not only tasty, but also least harmful, as it does not absorb excess cholesterol, as when frying. Combine pork during cooking with different ingredients, and one of the most curious is prunes. Pork dishes with prunes acquire an unusual and expressive taste.
Pins of pork with prunes
Ingredients:
- pork tenderloin - 700 g;
- mustard with grains - 100 g;
- Prunes without seeds - 100 g;
- walnuts - 100 g;
- hard cheese - 100 g;
- mayonnaise - 100 g;
- garlic - 2-3 cloves;
- salt pepper;
- vegetable oil for lubrication.
Preparation
Cut the slices into slices as if they were chops, and beat them off from both sides. Season with salt and pepper, on one side, spread it with mustard. Prune the raisins and stuff them with walnuts. Lay 2-3 plums on one side of the chop and roll the rolls. Lubricate the baking sheet with vegetable oil, lay on it ready-made rolls. Grate the cheese on a grater, mix it with mayonnaise and chopped garlic in a press, and lay this mixture on top of the pork rolls. Send it all to the oven, heated to 180 degrees, and cook for 40-50 minutes.
Pork with prunes in a pot
Pork with prunes and dried apricots in a pot is very fragrant and perfectly suited for both usual dinner and festive.
Ingredients:
- pork pulp - 800 g;
- prunes and dried apricots - 100 g;
- white dry wine - 1 tbsp. a spoon;
- honey liquid - 1 tbsp. a spoon;
- mustard - 1 tbsp. a spoon;
- soy sauce - 1 tbsp. a spoon;
- olive oil - 2 tbsp. spoons;
- sour cream - 0,5 items;
- salt, pepper, spices, garlic to taste;
- vegetable oil.
Preparation
Cut the meat into large pieces and beat off. Prepare the marinade by mixing the wine, honey, mustard, soy sauce, spices and olive oil. Fill the meat with this marinade and leave for 12 hours.
Then fry the meat in a hot frying pan until a crust is formed, transfer it to pots, add thereto dried apricots, prunes, chopped garlic and pour it all over with sour cream.
Place the pots in the oven, heated to 180 degrees, and bake for an hour. Before serving, you can sprinkle the dish with fresh herbs.
Pork with prunes in the sleeve
If you want to cook both the main course and the side dish at the same time, pork with prunes and potatoes, baked in the sleeve, will be perfect for this.
Ingredients:
- pork - 1,5 kg;
- prunes - 200 g;
- potatoes - 500 g;
- mustard in beans, soy sauce - 2 tbsp. spoon;
- mayonnaise - 4 tbsp. spoons;
- salt, pepper to taste.
Preparation
Mix mustard, mayonnaise and soy sauce. Cut the meat into pieces at 1.5-2 cm, but do not make the incisions to the end. Then season the meat with salt and pepper, put several pieces of prunes into the incisions and fill everything with the marinade. Leave the meat to marinate for several hours.
When the meat is missed, put it in the baking sleeve, add the potatoes cut into pieces and send it to the oven. Bake at 180 degrees for 40-50 minutes, before cutting, cut the sleeve to form a ruddy crust.
Pork with prunes and mushrooms in the oven
Ingredients:
- pork - 500 g;
- prunes - ½ st .;
- champignons - 200 g;
- onion - 1 piece;
- sour cream - 3 tbsp. spoons;
- cheese - 150 g;
- salt pepper.
Preparation
Pork cut into small pieces, put in a baking dish, sprinkle onions with sliced semicircles. Mushrooms chop into plates, cut the prunes into 4 parts, and place onions with onions first mushrooms, then prunes. Pour all this with sour cream, sprinkle with grated cheese and send to the oven, heated to 180 degrees, for 40-45 minutes.