Carmen salad

Stunningly spectacular and incredibly delicious manages a salad with the original name "Carmen". It can be arranged for a banquet for a celebration or simply to indulge in an excellent dish of one's relatives and friends over dinner or dinner.

Prepare a salad is not difficult, and you can see for yourself by reading the recipes below.

Carmen salad with chicken, ham and croutons - recipe

Ingredients:

• meat (breast fillet) - 220 g;
• ham - 170 g;
• fresh tomatoes - 260 g;
• white bread or loaf - 260 g;
• garlic teeth - 1-2 pieces;
• adzhika - 10 g;
• mayonnaise home - 210 g;
• vegetable oil refined - 25 ml;
• sea ​​salt - to taste;
• greens for decoration of salad.

Preparation

1. Chicken fillet for salad preparation must be boiled in advance in salted water for twenty minutes, adding to it laurel leaves, peppercorns and other spices to your taste.
2. When ready, chicken pulp is cooled in broth and cut into thin strips.
3. You can do otherwise and fry chopped chicken meat in a frying pan on sunflower oil until ready, seasoning in the process with salt and spices to your taste.
4. We'll cook bread from bread. To do this, cut it with thin straws, lay out on a baking sheet and sprinkle a little salted sunflower oil.
5. Now we send the pan to the oven, dry the bread slices and lightly brown at a temperature of 195 degrees.
6. Ham is also shredded like chicken and bread with thin straws and fry it a little on a hot frying pan.
7. Fresh tomatoes, wipe dry and cut into small slices. When using cherry tomatoes, it's easy to cut them in half.
8. In homemade mayonnaise, add adjika, as well as peeled and squeezed garlic cloves through the press and mix.
9. We also rinse the sprigs of fresh greens and lettuce (when used).
10. Now we can proceed with the design of the Carmen salad. We will be doing this in layers.
11. Ideally, the dish is best lined with salad leaves, so the appearance of the dish will be more spectacular.
12. On a plate with a salad we spread first a chicken, and on top half of fresh tomatoes.
13. Now distribute the ham evenly, and lay out the remaining tomatoes on it.
14. Each layer of salad is poured with mayonnaise dressing with garlic and ajika.
15. Finally, before serving, sprinkle the culinary composition with rusks and decorate with fresh green leaves.