Pancakes in a bottle - the original idea of ​​cooking your favorite dish

Pancakes in a bottle - a modern technology that allows you to quickly deal with the tedious preparatory process, save on detergents and learn baking openwork dessert. Favorite by many Slavs the dish has not undergone changes in the recipe, but it has become simpler and more varied, thanks to the unpretentious plastic container.

How to cook pancakes in a bottle?

Pancakes in a bottle - a recipe that conquered many housewives, who this kind of baking was associated not only with a long pastime at the stove, but also with the unloved occupation - washing dishes. Slavic savvy plus traditions - and not a costly ruddy dish, clean kitchen and satisfied eaters will be a worthy reward to those who keep up to date.

1. Using a bottle to knead the dough for delicacy will greatly simplify the process and help regulate the amount of mass poured into the pan.
2. In a sterile plastic bottle without a lid, place the funnel and enter the components for the dough.
3. After closing the bottle, shake until the mass is uniform.
4. After that, directly from the tank portionwise pour the mixture into a heated pan and bake.
5. The hole in the lid will give the baking a delicate shape.

Dough for pancakes in a bottle

Each cook has a secret recipe in reserve, which allows one to improve one's skills several times. The dough for pancakes in a plastic bottle does not differ from the classical ones, but when kneading it requires certain rules of laying the components. Following the advice, it is not possible to be disappointed in dessert.

1. The preparation of pancakes in a bottle is appropriate only for thin baking with a light, liquid texture. Otherwise, a thick dough is problematic from it to pour out.
2. To prevent the dough from adhering to the walls of the container, dry elements are first laid, and then liquid ones.
3. Bake pancakes of small diameter, so that when turning over, avoid breaking a thin and tender dough.
4. Pancakes in a bottle can be stored in the cold for about a day. With the next cooking, shake the container and start baking.

Pancakes on milk in a bottle - recipe

Pancakes in a bottle on milk - a modernized classic, in which the traditional recipe of the test has acquired a new way of cooking. This technology is perfect for a summer holiday, when there is no mixer at hand, and fresh dairy products are waiting for their turn. Outside the city it is not difficult to find a plastic container-helper for the hostess.

Ingredients:

• flour - 150 g;
• egg - 2 pieces;
• sugar - 2 tbsp. spoons;
• soda - a pinch;
• vegetable oil - 1 tbsp. a spoon;
• milk - 600 ml.

Preparation

1. In a clean bottle, insert a funnel, pour in the flour, sugar the soda and shake.
2. Stuff eggs, pour in butter, milk and shake vigorously.
3. Roast without oil.

Pancakes in a bottle - recipe for yogurt

Pancakes in a bottle on kefir - traditional pastry, famous for its magnificent and porous test, encased in the original plastic "packaging". The mixture placed on a frying pan through the neck of the bottle will keep the working surface of the cooker in an ideal condition and, with proper placement of the components, take care of the ruddy dessert.

Ingredients:

• flour - 250 g;
• egg - 1 piece;
• kefir - 500 ml;
• sugar - 2 tbsp. spoons;
• soda - 1 teaspoon;
• vegetable oil - 3 tbsp. spoons.

Preparation

1. Using a funnel, put flour, sugar and soda into the bottle.
2. Pour in the yogurt and butter, beat the egg and stir.
3. Leave for a quarter of an hour, then shake and proceed to the frying.

Pancakes on water in a bottle - recipe

Pancakes in a bottle on the water - the way through which the traditional first pancake, will never be lumpy, but will appear as a thin and smooth masterpiece. Such baking will fit into the lean menu , help out with intolerance of dairy products and serve as an economical option. And the "care" of the plastic container will add additional points to the dessert.

Ingredients:

• flour - 400 g;
• water - 600 ml;
• egg - 2 pieces;
• baking powder - 1 teaspoon;
• sugar - 1 tbsp. a spoon;
• vegetable oil - 3 tbsp. spoons.

Preparation

1. Pour the flour, sugar and baking powder into the bottle. Shake.
2. Add eggs, water, oil and cover with a lid, bake.
3. Lubricating the frying pan, pour the pancakes in a plastic bottle portionwise.

Pancakes in a bottle on sour milk

There are dozens of ways to make lush and air pancakes and all of them can be "hidden" in a bottle. One such - on sour milk, will not only give a "new life" to the spoiled product, but also present a version of fast baking with a strong and plastic texture, which is traditionally filled with various fillings, diversifying the taste.

Ingredients:

• sour milk - 1 l;
• flour - 500 g;
• egg - 2 pieces;
• sugar - 4 tbsp. spoons;
• soda - a pinch;
• vegetable oil - 5 tbsp. spoons.

Preparation

1. Before you make pancakes in a bottle, place the egg, sugar and soda in it. Shake, pour in flour, pour in sour milk, oil and shake again.
2. Pancakes in a bottle fry in a heated frying pan.

Pancakes in a bottle on serum

Thin pancakes in a bottle are another way to rationally process foods. The whey that remains when cooking the cottage cheese is an excellent raw material in creating desserts and is suitable for the original mixing in a plastic container. This recipe makes the dough porous, and a quarter of an hour of "rest" in the bottle enhances the effect.

Ingredients:

• serum - 1 l;
• sugar - 4 tbsp. spoons;
• flour - 500 g;
• egg - 3 pieces;
• soda - 1 teaspoon;
• vegetable oil - 4 tbsp. spoons.

Preparation

1. Put sugar, soda, flour and shake into a bottle.
2. Pour in the serum, enter the eggs and blab.
3. Leave for 15 minutes, shake and use pancakes mixed in a bottle, as intended.

Figured pancakes from a bottle

Openwork pancakes from the bottle - the opportunity to give the dessert restaurant chic and try on the role of the artist. A plastic bottle is an ideal tool for creating a tasty and nutritious product that can instantly turn into a culinary masterpiece. Enough of a small hole in the lid and a supple dough will take any shape.

Ingredients:

• milk - 600 g;
• starch - 2 tbsp. spoons;
• egg -2 pieces;
• sugar - 3 tbsp. spoons;
• flour - 350 g;
• vegetable oil - 2 tbsp. spoons.

Preparation

1. Put the starch, sugar and flour in the bottle.
2. Add eggs, milk and butter. Shake it up.
3. Before you prepare pancakes in a bottle, make a hole in the needle and distribute the dough in a frying pan, following the fantasy.