And do you know that from mackerel you get an incredibly delicious and rich soup with a delicious aroma. It can be cooked not only from fresh, but also from frozen, or even from canned fish. Next we will tell you how to boil an ear from mackerel in various ways.
Ear from fresh-frozen mackerel
Ingredients:
- freshly frozen mackerel - 1 pc .;
- carrots - 2 pieces;
- potatoes - 2 pieces;
- spices ;
- laurel leaf - 1 pc .;
- bulb - 1 piece;
- fresh greens - 100 g;
- lemon - 1 pc.
Preparation
We defrost the mackerel, clean it and cut it into small pieces. Put a pot of water on the stove, lay the fish in it, 1 peeled carrots, sliced large, onions and a little greens. As soon as the broth boils, we throw in it peeled and diced vegetables and salt to taste. Cook soup 40 minutes, and at the end throw spices, laurel leaves, remove from the plate and cover with a lid. We insist an ear half an hour, and then we pour on the plates and call everyone to have dinner, sprinkling the dish with fresh herbs and squeezing a little lemon juice.
Mackerel with rice
Ingredients:
- water - 2.5 liters;
- potatoes - 6 pcs .;
- rice - 0,5 items;
- bulb - 1 piece;
- carrots - 1 piece;
- frozen mackerel - 2 pcs .;
- tomato paste - if desired;
- spice;
- Fresh fennel - 1 bunch.
Preparation
Rice is washed and boiled in a dipper until half cooked. From the mackerel, remove all the insides, cut the fish into pieces and place in a pot of boiling water. Cook it until ready, and then take out to remove bones and broth filter. Vegetables are cleaned, cut into cubes and boiled in fish broth until soft. At the end of the cooking, we return the fish pieces and the finished rice to the soup. Let the ear brew for 10 minutes and serve with spicy spices.
Recipe for mackerel from mackerel
Ingredients:
- water - 2.5 liters;
- canned mackerel - 1 pot;
- bulb - 1 piece;
- potatoes - 2 pieces;
- carrots - 1 piece;
- millet croup - 1 tbsp. a spoon;
- spice;
- vegetable oil;
- dried fennel - pinch.
Preparation
To prepare the soup from the canned mackerel, the onions and carrots are cleaned and finely chopped. In the pan, pour a little oil and pass the vegetables for 5 minutes. Then we put the potatoes stuffed with straws and pour in the necessary amount of water. Salting to taste, bring to a boil, throw the washed rice and after boiling, boil the soup for 30 minutes, covering it with a lid. We mow the mackerel with a fork, put it neatly in a saucepan, add the dried fennel, boil it and remove it from the fire.