The preparation of real pancakes can be called art. The dough for them should have the right consistency and temperature, the dishes should be lubricated and well heated, and the cook's hand is sharpened to master the portions of the dough masterfully, and then turn the tender pancakes, without tearing them. This skill comes only with practice, and therefore it's time to try out skills on thin pancakes on kefir. They are quite elastic and soft, and therefore easily and quickly fried and do not stick.
Thin pancakes on kefir - the right recipe
Let's start with a simple recipe, the list of ingredients for which is minimal, and the technology is simple. At the output are thin and delicate pancakes, which can be made salty or sweet.
Ingredients:
- eggs - 2 pieces;
- water 115 ml;
- kefir (fat-free) - 165 ml;
- flour - 120 g;
- butter - 45 ml.
Preparation
Dilute kefir with cold water. Eggs whisk, slightly sweetening or salting them, depending on what kind of filling you want to make pancakes. Start gradually adding the milk mixture to the eggs, gradually whipping, and then, pour the liquids to the flour, also in portions, to reduce the amount of lumps. The finished dough must be left in the refrigerator for an hour, so that the flour absorbs all the liquid. If necessary, the dough can hold in the refrigerator even a couple of days.
After, warm the frying pan well and lightly oil it. After pouring out a portion of the dough, quickly brown it on one side. Turn the pancake. Repeat the procedure with the rest of the test, if necessary, additionally lubricating the pan with oil.
Thin pancakes on kefir with holes - recipe
If you want to see holes on classic pancakes, then simply pour a thin layer of batter over a very well-heated frying pan. Below we will talk about unusual Moroccan pancakes, rather thin and light, but after roasting becoming lace.
Ingredients:
- flour - 235 g;
- semolina - 95 g;
- yeast - 1 tbsp. a spoon;
- baking powder - 1/4 tsp;
- sugar - 10 g;
- kefir - 215 ml;
- egg - 1 piece;
- water 510 ml.
Preparation
Lightly heat the water and pour it into kefir at room temperature, add all the other ingredients, including yeast, they are responsible for the "lacy" effect. Leave the dough in the heat for half an hour, and when it rises, fry in small portions on only one side. When the surface of the pancake becomes matte - ready!
How to cook thin pancakes on kefir with boiling water?
The most tender are the custard pancakes. They are prepared for a mixture of steep boiling water with the addition of kefir. By the way, such thin pancakes can be made and on sour kefir. The technology is simple, and the output is the finest puffed pancakes.
Ingredients:
- eggs - 3 pieces;
- kefir - 840 ml;
- boiling water - 355 ml;
- soda - 1 teaspoon;
- sugar - 10 g;
- vegetable oil - 55 ml.
Preparation
First, prepare a standard pancake batter by combining all the ingredients together, except boiling water. Add the boiling water, constantly stirring all together. With a leak, remove the foam from the surface and proceed to roasting. Thanks to the oil in the composition, additional fat during the roasting is not required.
Thin pancakes on kefir and milk
Ingredients:
- flour - 115 g;
- sugar - 15 g;
- eggs - 2 pieces;
- kefir - 55 ml;
- milk - 310 ml.
Preparation
Thoroughly beat the ingredients together from the list. Strain the dough if there are lumps in it that are hard to break. Fry pancakes on high heat, with a thin layer of skimmed pan with any cooking oil. If desired, you can oil and every single ready-made pancake.