Meat in a Captain's style - delicious recipes for a hearty meal for the whole family

According to the ancient tradition, the captain's meat was cooked by the sailors' wives, meeting them after a long swim. This dish is very satisfying, unusually tasty, and is prepared quickly and simply, almost without any worries. Today, there are many different variations of refreshments and on the characteristics of the classic not much retreat.

How to cook meat in a Captain's style?

The classic meat recipe is captained - a set of simple products baked in the oven, sometimes it is cooked in a microwave oven, and skilful culinary specialists have adapted the recipe for cooking in a multivarquet.

1. Traditionally, meat is prepared in a Captain's style with potatoes, pork, cream cheese and cheese.
2. Sometimes, meat components are chicken, veal or turkey.
3. In domestic variations, the meat is capitally supplemented with tomatoes, pickled onion , mushrooms.
4. A more satisfying dish will become if sour cream is replaced with mayonnaise.
5. Bake a dish in one large form or, having decorated the meal portionwise, in the manner of meat in French.

How to cook meat in a captain's oven?

Classical meat in a captain's way in an oven with a potato does not complicate additional components, apply a fatty part of a pork: a flesh or a neck. From seasonings give preference to ground pepper and thyme. Cheese is chosen with a pleasant creamy taste, Maasdam, gouda is a good choice. Sour cream is better to choose fat, not less than 20%.

Ingredients:

• potatoes - 6 pcs .;
• pork - 400 g;
• onion - 1 piece;
• cheese - 200 g;
• oil - 30 ml;
• sour cream - 200 ml;
• salt, pepper, thyme.

Preparation

1. Meat cut, discard, salt, pepper, put in a mold.
2. Then distribute the half rings of the onion.
3. Put the mugs of potatoes.
4. Mix grated cheese and sour cream with thyme, grease the surface of the dish.
5. Bake the meat captain in the oven for 50 minutes at 180.

Meat in a captain's way in a multivariate

Bake meat captained with potatoes in a multivarque is as simple as in an oven, however there is one thing that needs to be considered: when baking, a ruddy crust is not formed in the appliance. In general, the treat goes unusually tasty, appetizing and fragrant. You can diversify the taste if you add pickled onions instead of fresh onions.

Ingredients:

• meat - 300 g;
• marinated onions - 1 pc .;
• potatoes - 4-5 pieces;
• sour cream 25% - 150 g;
• salt, black pepper;
• cheese - 100 g.

Preparation

1. Put the battered, salted pepper meat in an oiled bowl.
2. Distribute the pickled onions, followed by potatoes, add.
3. Lubricate with sour cream, sprinkle with cheese.
4. Cook meat with potatoes captained without a valve on the "Bake" 1 hour.

Meat in a captain's way in the microwave

Quite simple and quick preparation of meat in a captain's way - in a microwave oven. You can bake as a large dish, and small portions, having decorated a refreshment immediately in a dish for one person. In advance, you need to pickle onion in vinegar, and cut off the meat, salt and leave for 20 minutes promarinovatsya. The suggested quantity of ingredients is enough for one serving.

Ingredients:

• pork - 200 g;
• marinated onion - ½ pcs .;
• potatoes - 1 piece;
• mayonnaise - 15 g;
• cheese - 30 g;
• salt and pepper.

Preparation

1. Cut off meat, salt, pepper, put on a plate.
2. Then distribute the onion, potato mugs.
3. Lubricate mayonnaise, bake for 15-17 minutes, sprinkle with cheese, bake for 2 more minutes.

Meat in a Captain's Veal

You can bake the meat in captain's portion, using foil, which is placed meat, potatoes and other ingredients. The preparation of veal needs a little more time, so it is better to beat off pieces finely and to marinate in lemon juice with salt and pepper. Onions at will leave fresh or marinate for half an hour in vinegar.

Ingredients:

• veal - 500 g;
• onion - 2 pieces;
• sour cream - 200 g;
• cheese - 200 g;
• potato - 400 g;
• salt pepper;
• lemon juice, olive oil - 3 tbsp. l.

Preparation

1. Cut the meat portionwise, discard, salt, pepper. Pour a mixture of lemon juice and olive oil, leave for 30 minutes.
2. Lay each piece of meat on a separate piece of foil, to mold the "basket".
3. From above distribute onions, followed by potatoes.
4. Lubricate with sour cream, sprinkle with cheese.
5. The meat is baked captainishly for 50 minutes at 180.

Meat in a Captain's Chicken

This recipe for cooking meat in a captain's way has a clear advantage - preparing a dish faster than the usual, thanks to the use of chicken in the base. The principle of cooking is similar to meat in French, only in this version it goes hot at the same time as a garnish and for a full dinner it is only necessary to make a light salad.

Ingredients:

• fillets - 1 kg;
• marinated onions - 2 pcs .;
• potatoes - 600 g;
• mayonnaise;
• cheese - 200 g;
• salt, pepper, curry.

Preparation

1. Remove the fillet, put it in a mold, salt, season with spices.
2. On top lay out the semicircles of onion, pour mayonnaise mesh.
3. Put the thin mugs of potatoes, add, grease with mayonnaise, sprinkle with cheese.
4. The meat with potatoes is baked capitally for 25-30 minutes at 190.

Meat in a Captain's style with tomatoes

Varied simple taste of the dish, you can build a captain's meat in the oven with tomatoes. Thanks to vegetables, the treat will be juicier and more appetizing, and its appearance will allow it to be delivered with confidence to the solemn feast. Tasty and hearty meat is prepared immediately with a side dish, a fine vegetable salad will make it a wonderful company.

Ingredients:

• pork - 600 g;
• onion - 2 pieces;
• potatoes - 400 g;
• tomatoes - 3 pcs .;
• mayonnaise;
• cheese - 200 g;
• salt. pepper.

Preparation

1. Cut off meat, salt, pepper, put in a mold.
2. Top with onions, potato mugs, grease with mayonnaise.
3. Distribute the circles of tomatoes, sprinkle with cheese.
4. Bake for 40 minutes at 180.

Meat in a captain's style with mushrooms

Meat in a captain's way in the oven with mushrooms is a full-fledged multi-component dish that will successfully saturate a large starving company of eaters. Meat is chosen fatter, the neck or loin with an interlayer is ideal, and the cheese with a slightly sweet taste, will approach the maasdam. Bake can be in the form or on a baking sheet.

Ingredients:

• Pork neck - 700 g;
• onion - 2 pieces;
• champignons - 500 g;
• sour cream - 200 ml;
• salt pepper;

Preparation

1. Mushrooms fry in oil, cool. Mix with sour cream.
2. Cut off meat, salt and pepper.
3. In the form put the meat, onions, followed by potatoes.
4. Distribute mushroom fry, sprinkle with cheese.
5. Bake for 35-40 minutes at 180.