The basis for pancakes can serve as a practical any fermented milk product, but the most lavish and light turns out pancakes on a fermented woman. Prepare such a dish for breakfast to pamper yourself and your loved ones.
The recipe for pancakes
Ingredients:
- flour - 2 items;
- salt - a pinch;
- soda - 1 teaspoon;
- sugar - 1/4 of the item;
- eggs - 2 pieces;
- fermented woman - 2 items;
- butter - 1/4 of a century;
- vanilla extract - 1 teaspoon.
Preparation
In a deep bowl, mix the sifted flour, salt, sugar and soda. We put the dry ingredients aside.
Separately we beat eggs with fermented baked milk and gradually begin to bring in the received mixture all dry ingredients. As soon as the dough becomes smooth and smooth, it will be necessary to add 1/4 cup melted butter and vanilla extract for flavor.
Fry the frying pan with vegetable oil and fry on it pancakes on both sides until golden brown.
Delicious pancakes on a fermented baked milk are ready, it is necessary to add only sour cream, honey or cream before serving.
Recipe for lush yeast pancakes on fermented baked milk
Ingredients:
- flour - 320 g;
- salt - 1 teaspoon;
- cinnamon - 1 teaspoon;
- sugar - to taste;
- dry yeast - 10 g;
- Ground nutmeg - 1/4 tsp.
- a fermented brewer - 350 ml;
- butter - 50 g;
- egg - 1 piece;
- vanilla extract - 1 teaspoon.
Preparation
Yeast pour warm (not hot!) Fermented and add sugar, just a little to activate the yeast. Let the mixture stand for 15-20 minutes until it starts bubbling, after which you can pour the sifted flour, add the eggs and the remaining sugar to taste. As soon as the dough becomes homogeneous, we supplement it with nutmeg, cinnamon, vanilla extract and melted butter. Portions of dough fry in vegetable oil to ruddy on both sides.
How to cook pancakes with yogurt?
If there were no eggs in the fridge - it does not matter, because delicious and lush pancakes can turn out without them.
Ingredients:
- flour - 2 items;
- sugar - 2 tbsp. spoons;
- powder for baking - 2 teaspoons;
- salt - 1/2 tsp;
- fermented woman - 2 items;
- water - 2 tbsp. spoons;
- vegetable oil - 1/4 tbsp.
Preparation
We sift the flour into a deep bowl and mix it with sugar and baking powder. Gradually pour into the dry mixture fermented baked milk and a little water. We knead thick dough without lumps and lightly salt it.
In a frying pan, we warm up the vegetable oil and fry the fritters on it until it is completely ready. Make sure that the fritters are baked inside and try to maintain the average temperature throughout the cooking time.
Serve fritters with a slice of butter, watering with syrup or honey.
Fritters with burgers and apples
You can vary the fritters by adding slices of apples or other dense fruits to the dough.
Ingredients:
- flour - 1 item;
- sugar - 1 tbsp. a spoon;
- powder for baking - 1 1/4 tsp.
- salt - a pinch;
- fermented woman - 1 item;
- apple puree - 1/2 st .;
- egg - 1 piece;
- butter - 1 tbsp. a spoon;
- apple - 1 pc.
Preparation
The sifted flour is mixed with sugar, baking powder, soda and salt. In a separate container, beat the eggs with ryazhenka and add the apple sauce to the mixture. Gradually we add to the dry ingredients a mixture based on ryazhenka, we knead a thick and uniform dough.
Fry the frying pan with vegetable oil and pour on it portions of dough. On top of each pancake, put thin slices of apple. As soon as the dough is covered with bubbles on the top - pancakes can be turned to the other side.
Serve apple pancakes followed by hot ones with butter, honey, jam, sour cream or maple syrup.