Beef in sleeve in oven

The main task of the sleeve is to keep as many juices as possible in ready-made meat, which is why even a pork neck, at least lean beef and chicken fillet, are surprisingly tasty and juicy. In the recipes, we will now discuss several ways of baking beef in the oven's sleeve.

Beef in the sleeve in the oven by the piece - recipe

Supplement any meat can assorted of fresh herbs from which you can cook an amazingly aromatic pickle or go a short way and just bake meat with herbs in one sleeve. Thanks to the sleeve, the meat is able to preserve not only all its juiciness, but it will be filled with the aroma of all those additives that you choose to choose.

Ingredients:

Preparation

Preliminary preparation of meat before baking is simple: dry a piece, oil it and sprinkle with large sea salt. Add some freshly ground pepper. Take the culinary twine and tie the piece of the cutting with the segments across, along the entire length. Such a simple procedure will help the meat to keep its shape during baking and to keep the grass. Insert the branches of rosemary and tarragon, and then place the beef in the sleeve. Leave the meat in the oven at 135 degrees for an hour and a half. At the output, get a piece with a degree of roasting medium rare.

Beef stew with beef in sleeve in oven

For those who prefer more roasted meat, we recommend baking a beef from a beef pulp. The prepared dish can be served hot or left to a full cooling, then cut and put on sandwiches or in addition meat cut.

Ingredients:

Preparation

After rinsing a piece of beef pulp, dry it and generously pour oil on it. Rub the meat with salt and make a few deep, but small holes, using a thin knife. In the resulting holes put the carrot slices, garlic teeth and herbs. If you want to get a hot boiled pork, add a slice of hot chili pepper. Place the prepared meat in a sleeve and send it to the oven for 1 hour and 20 minutes. Remove the prepared meat and allow to stand for 10 minutes before cutting.

Beef with vegetables in the oven sleeve

Ingredients:

Preparation

Turn the garlic teeth into a paste with a good pinch of salt. Mix the garlic paste with the mustard and mix the mixture with a piece of beef. Cut the vegetables into blocks of equal size, sprinkle them with oil, salt and send in a sleeve with meat. Pour the beef broth and fix the bag with the clips. Bake the meat for an hour at 175 degrees, and then cut the sleeve and raise the temperature to 220 degrees for 10 minutes until the piece is browned.

Beef with potatoes in the sleeve in the oven

Ingredients:

Preparation

Make a cut right in the center of the piece. Blender the sausages with olives, citrus juice, butter, tomatoes and herbs with garlic. Fill the cut with the paste obtained and fix with skewers. Generously salt a piece from the outside and lay it in a sleeve with potato slices and a laurel. How much to bake beef in the oven in the sleeve? Approximately 4 hours at 160 degrees.