Kurnik is a traditional Russian dish. In this pie, the filling necessarily contains chicken meat. Now we will tell you the recipes for making a kurik from a puff pastry .
Recipe for a kurik from puff pastry
Ingredients:
- yeast puff pastry - 1 sheet;
- carrots - 1 piece;
- potatoes - 6 pcs .;
- onion - 1 piece;
- minced chicken - 0.5 kg;
- eggs - 1 piece;
- vegetable oil - 40 ml;
- laurel leaf - 3 pieces;
- black ground pepper, salt, dried basil - to taste.
Preparation
Pre-extract the dough from the freezer and let it thaw at room temperature. Meanwhile, we clean the potatoes, cut it into slices and sprinkle with salt and spices. Then pour in 30 ml of vegetable oil and mix well. Onions cut with rings, and grind the carrots with a grater. We divide the test sheet across into 2 halves. We grease the form with vegetable or butter and lightly flourish with flour.
Roll out the first half of the dough and put it into shape so that the sides are closed. Top with dough: half a potato, onions, carrots, chicken mince and again potatoes. We lay out laurel leaves on it. Now roll out the rest of the dough and cover the pie with it. Superfluous dough cut off, and edges are tearing. On top of the puff of the puff yeast dough missed with a beaten egg. And in the center we make a small hole to leave the formed steam. Bake about 40 minutes at 200 degrees.
Small kurikiki from puff pastry
Ingredients:
- chicken breast - 1 piece;
- puff pastry ready - 500 g;
- walnuts - 100 g;
- onion - 1 piece;
- vegetable oil - 3 tbsp. spoons;
- sour cream - 40 g;
- milk - 1 tbsp. a spoon;
- yolk - 1 piece;
- salt, pepper - to taste.
Preparation
Chicken breast is cleaned from fat and peel and cut into cubes. Solim, pepper and fry together with chopped onions. Grind the walnuts and add them to the meat with onions. There we spread the sour cream, mix and stew for 10 minutes under the lid. Puff dough defrost, roll out and cut out squares 10x10 cm.
Form for muffins we grease with vegetable oil. In the cells we lay out the squares of the dough and put the stuffing in them. We lift the corners of the dough and cover it with the same squares. The edges are tampered and refilled inside the mold. Milk is mixed with yolk and the resulting mixture is lubricated top of the curlers. In each of them in the center we make a hole in order to get out steam. Small kurikiki from puff pastry bake for 25 minutes at 200 degrees.
Kournik from the ready puff pastry
Ingredients:
- bezdozhzhevoy puff pastry - 1 package;
- chicken breast - 1 pc .;
- champignons fresh - 400 g;
- onion - 4 pieces;
- rice - 1 glass;
- cream - 200 ml;
- Salt, pepper, parsley, dill - to taste;
- vegetable oil.
Preparation
Peeled onions finely chop and fry until red in vegetable oil. Champignons cut into cubes and also fry in oil. Rice is cooked in salted water. Greenery is crushed and mixed with boiled rice. Cook chicken, separate the meat from the bones and disassemble the fibers. We connect chicken meat, rice,
The dough is divided into 4 parts: one of them is large, the other 3 is smaller. The tray is lubricated with oil, rubbed with flour and put on it most of the rolled dough, the edges of which should hang from the sides. Spread from the top 1/3 of the filling. Then lay the second part of the dough, on it again 1/3 of the filling. Cover the dough again, lay out the rest of the stuffing, pour it on the cream and cover with the last batter. Edges on the edge of tearing, and in the center make a hole, so that the steam would come out. We bake a pie- kurik from puff pastry at a temperature of 200 degrees for about 40 minutes.