Squash pancakes - the main dish of the summer, the basic ingredient of which has a neutral taste that allows you to include a wide variety of additives. One of the last can be garlic, the piquancy of which will profitably dilute the not too expressive taste of courgettes. On how to make pancakes from courgettes with garlic, read the following recipes.
Pancakes from courgettes with garlic and greens - recipe
We suggest you prepare a dish with an unusual taste combination at the base, for example, these pancakes from courgettes with garlic, supplemented with grated potatoes.
Ingredients:
- zucchini - 360 g;
- potatoes - 115 g;
- onion - 75 g;
- eggs - 2 pieces;
- garlic teeth - 2 pieces;
- greens of mint and parsley;
- corn flour - 25 g;
- starch - 5 g;
- olive oil - 65 ml.
Preparation
Zucchini and peeled potato tubers grate on a small grater. Moist from grated zucchini wring out and combine the pressed vegetables with potatoes. Add the mixture of finely chopped onions, chopped garlic cloves, greens, and eggs. Having received a basis for the test, pour flour to it with starch. Finish the dough in batches pour into the heated frying pan, having previously smeared the heated surface with a small amount of olive oil. Crusty pancakes are best served with hot ones, serving as a sauce a portion of Greek yogurt .
Fritters from courgettes with cottage cheese and garlic
Ingredients:
- zucchini - 490 g;
- garlic - 2 teeth;
- green onions - 3 feathers;
- cottage cheese - 75 g;
- eggs - 2 pieces;
- a peel of one lemon;
- flour - 95 g;
- ground paprika - 1 teaspoon.
Preparation
Squash and grate. Leave vegetables for about half an hour, and then squeeze out all of the moisture. Mix zucchini with chopped garlic cloves, onion greens and cottage cheese. The latter can be replaced by ricotta. Add the zucchini mixture with flour, citrus peel and eggs, then sprinkle the paprika and mix all the ingredients together. Once the dough is ready, put the frying pan warm, previously barely greasing with butter, and then fry the portions of the squash mixture to an even golden hue on both sides.
Pancakes from courgettes with garlic and mayonnaise
You can serve zucchini pancakes in the company of sour cream or yogurt, and you can also serve a fairly familiar for our edges sauce - mayonnaise. The usual packaged mayonnaise for this recipe will be supplemented with citrus peel, dill and garlic cloves.
In the recipe for these fritters from courgettes with garlic, besides the key ingredient, there are other vegetables, in our case - sweet peppers and onions, but you are free to replace them with any vegetables based on your own taste preferences.
Ingredients:
For pancakes:
- zucchini - 430 g;
- sweet pepper - 45 g;
- sweet onions - 75 g;
- egg - 1 piece;
- flour - 35 g;
- Dried garlic, cayenne pepper - 1/4 tsp.
For sauce:
- mayonnaise - 65 g;
- greens of dill - 1 tbsp. a spoon;
- lemon juice - 5 ml.
Preparation
Do not grind zucchini large and lightly salt them. After 15 minutes, squeeze out excess moisture and complete the zucchini mixture with the remaining finely chopped vegetables. Next, hammer one egg, add the flour passed through the sieve and the spices. Combine the dough until smooth and serve it in portions on the hot surface of the frying pan, frying until it turns brown.
Together, combine mayonnaise, shredded herbs and lemon juice. Serve the mayonnaise sauce with hot pancakes or serve to a cooled dish.