Potato casserole in a variety of options - a delicious and nutritious dish. The recipe for potato casserole is simple. Potatoes are boiled in a "uniform", cleaned, wiped on a coarse grater, slightly cooled. Usually a potato casserole is prepared with an egg. Mix the grated potatoes with raw eggs, if desired, you can add a finely cut and slightly salted onion. We put the resulting mass in a baking dish, richly greased and sprinkled with breadcrumbs. Lubricate the surface of the egg, sour cream, or, better - an egg with sour cream. You can sprinkle with grated cheese - it will be even tastier. For cooking, you need 4-5 potatoes, 2 chicken eggs, breadcrumbs, sour cream, hard cheese, butter, onions.
Potato casserole with stuffing
You can prepare a potato casserole with minced meat (meat, fish, mushroom, vegetable). Stuffing is laid between the layers of potato mass. Baked potato with raw ground meat, meat or fish, cooks quickly and easily in a well-heated oven. Potatoes can not be boiled in a "uniform", but cleaned, cooked to half-cooked and grated on a large grater or chopped (manually, chopper, in a combine).
Casserole with courgettes
Baked potato with zucchini - also delicious.
Ingredients:
- 5 potatoes;
- 2 eggs;
- 1 vegetable marrow;
- a glass of sour cream;
- sunflower oil;
- 100 grams of grated cheese.
Preparation:
Raw raw peeled potatoes boil for about 8-10 minutes and we rub it on a large grater or chop the chopper. Zucchini we grate on a coarse grater. Mix everything, add the eggs and mix. Lubricate the area with plenty of oil or smaltz. Put the vegetable mass in the mold and bake it. We interrupt the process for 10 minutes until ready, take out the shape and smear the casserole with sour cream, sprinkle with grated cheese, and then send it back to the oven.
Unusual casserole
Ingredients:
- about 1 kg of potatoes;
- 500 g of chicken liver;
- 2 onions;
- a glass of milk or cream;
- 100 g of natural butter;
- 1-2 eggs;
- salt;
- pepper;
- sour cream;
- some grated cheese.
Preparation:
Potato casserole with a liver will please you with simplicity of cooking and unusual idea. Let's boil the peeled potatoes, cut into slices, until ready. We prepare the puree with the addition of butter and, possibly, whole milk or cream. Peeled onions shall be finely chopped and lightly fried in vegetable oil until golden. Add the liver, cut into small pieces. On the readiness of the liver, everything is slightly adhered and peppered. Oily lubricate the baking dish and spread evenly half the previously prepared mashed potatoes into it. On top of the mashed potatoes layer the liver with onions. Above - another layer of mashed potatoes. Casserole grease the raw egg and send it to a well-heated oven. Potato casserole in the oven is prepared for 45 minutes, until you acquire a beautiful appetizing shade. Ready casserole is better served warm, smeared with sour cream and sprinkled with grated cheese. In mashed potatoes you can add chopped dill.
Potato casserole with tomatoes
Ingredients:
- about 1 kg of potatoes;
- gram 500-400 tomatoes (not watery);
- grams of 200 hard grated cheese;
- a little butter;
- 1-2 eggs;
- some milk or cream;
- parsley;
- dill;
- salt;
- pepper black ground.
Preparation:
Peeled potatoes are cut into small short straws. We'll wash the tomatoes, get wet with a napkin and slice it across. Cheese we rub on a coarse grater. We plentifully oil the form, lay out layers of potato in turns, on top - slices of tomato and top with cheese. Pickle and pepper. We mix the milk and the egg, lightly fry and fill this mass with the contents of the mold and send it to the oven, heated to a temperature of 200 ° C, for 45-50 minutes. We will grease the casserole with sour cream and sprinkle with crushed herbs. You can serve potato casserole with fresh tea or compote from dried fruits. This dish is more suitable for the cold season.