Cutlets become much tastier if they are covered with crispy bread bread outside. The dish, cooked in this way, remains juicy inside and acquires a pleasant golden crust from the outside. You can eat such cutlets separately, with sauce or as a part of burger.
Chicken cutlets in breadcrumbs
Ingredients:
- chicken fillet - 400 g;
- potatoes - 3 pcs .;
- chicken broth - 3/4;
- olive oil - 1 tbsp. a spoon;
- garlic - 3 cloves;
- onions - 1 pc .;
- parsley - 1/2 beam;
- salt, pepper - to taste;
- bread crumbs - 1/2 tbsp .;
- egg - 1 pc.
Preparation
Potatoes are cleaned, washed, sliced and boiled until ready. We knead it in puree, with the addition of chicken broth , salt and pepper.
Onions are sliced and fried in vegetable oil until golden brown. Add to the fried onions finely chopped garlic, chopped parsley, minced meat from chicken fillet , and also salt with pepper. Stuffing is mixed with mashed potatoes and the shape of the cutlet. Each cutlet is dipped in a beaten egg, and then rolled in breadcrumbs. We lay the cutlets on a baking sheet covered with baking paper and put it in a preheated oven for 220 minutes for 15 minutes or until the cutlets are covered with a golden crust.
Recipe for potato cutlets in breadcrumbs
Ingredients:
- potatoes - 3-4 pieces;
- carrots - 1 piece;
- onions - 1 pc .;
- Bulgarian pepper - 1 pc .;
- zucchini - 1 piece;
- chili pepper - 1 pc .;
- grated ginger - 1 teaspoon;
- garlic - 2-3 cloves;
- turmeric - 1/2 tsp;
- curry - 2 tsp.
- lime juice - 1 tbsp. a spoon;
- salt, pepper - to taste;
- egg - 1 piece;
- bread breading.
Preparation
We boil potatoes in uniforms and we judge them. Carrots rub on a large grater along with zucchini, add to the vegetables chopped onions and bell peppers. In a frying pan, we heat the oil and fry all the vegetables on it until soft. At the end of roasting, for 30-40 seconds, add ginger and garlic.
Mix the dressing with the mashed potatoes, season with salt, pepper, curcuma and curry, and savor the juice of lime. From the finished mixture, form cutlets and dip them into a beaten egg, then sprinkle with breadcrumbs. Fry the cutlets to a golden color on both sides, served with sour cream sauce, or ketchup.
Recipe for fish cutlets in breadcrumbs
Ingredients:
- fish fillet - 4 pieces;
- potatoes - 2 pieces;
- onions - 1 pc .;
- coriander leaves;
- garlic - 1 clove;
- grated ginger - 1 teaspoon;
- cumin - 1 teaspoon;
- egg - 1 piece;
- bread breading;
- salt, pepper - to taste;
- vegetable oil - for frying.
Preparation
Fish fillets are cleaned from skin and bones, if they are available, after which we cook the fish for a couple until ready. In parallel we boil the potatoes in their uniforms, after which we peel the peel, and knead the tubers in puree, adding salt and pepper.
In the pan, we heat the oil and fry on it finely chopped onion until golden. For 30-40 seconds before the end of cooking, add the chopped garlic and ginger to the onions. Passevorkovu mix with fish, add crushed coriander, salt, pepper and turmeric. Mix everything with mashed potatoes. From the resulting mixture, form cutlets, dip them into a beaten egg and crumble in breading. Fry cutlets with breadcrumbs to a golden color on both sides.
Rumjat cutlets put on paper towels to absorb excess fat, and then served with ketchup or sauce tartar.