Rabbit is a common pet, bred for the production of skins and meat. Rabbit is one of the best types of dietary delicacy non-fat meat products.
Tell you how you can deliciously cook a rabbit .
Choose a rabbit
Usually rabbits are sold in the market fresh in the form of whole carcasses, in supermarkets - in the form of frozen parts of carcass in a package. Meat sold in the market must be checked by the veterinary service, as reported by the stigma on the carcass. In any case, the meat should have a healthy clean, light pink color. The best age of the animal for slaughter is 3-4 months.
Recipes for cooking the most delicious dishes from the rabbit
Rabbit liver is a very useful by-product, sometimes it is sold separately, by weight. For example, you bought a few rabbits for an occasion and take a liver from them or slaughter rabbits from your farm.
How to cook a rabbit liver delicious?
Dietary soup with rabbit liver cooked with potatoes and carrots - recipe
Ingredients:
- liver rabbit - 2 pcs .;
- potatoes - 2 pcs. medium size;
- carrots - 1 piece;
- bulb small - 1 piece;
- greenery.
Preparation
The washed rabbit liver is cut into pieces, cut into sliced peeled carrots and potatoes, and we clean the bulb. All this is laid in a saucepan and poured with water at a rate of approximately 2.5 standard servings (that is, about 500 ml). Bring to a boil, reduce the heat, remove noise and cook until the potatoes are ready. The bulb is discarded, we add chopped greens, if necessary, slightly add salt and season with spices. You can eat soup or cool a little and mash it in a blender.
Delicious liver of a rabbit in creamy sauce - recipe
Ingredients:
- liver of a rabbit - 300-400 g;
- onion - 1 pc .;
- cream - 60-80 ml;
- garlic - 2 cloves;
- vegetable oil;
- black ground pepper and other spices;
- greenery.
Preparation
Peeled onions are cut into half-rings, the liver is divided into natural parts, larger ones can be cut in two. Lightly fry the onions in a frying pan, then add the liver, mix and reduce the heat. Extinguish for about 8 minutes, pour in the cream and add the spices, then extinguish for another 8 minutes. Turn off the fire, add the greens and garlic. You can serve stewed rabbit liver with any side dish.
Delicious rabbit stewed in a pot in the oven - recipe in the Balkan style
Calculation for 1 serving.
Ingredients:
- fillet of rabbit - 200 g;
- Bulgarian pepper - 1 pc .;
- broccoli - 150 g;
- onion red small - 1 pc .;
- pork fat;
- wine dessert pink (Martini or "Bouquet of Moldova");
- spices milled, including hot red pepper;
- garlic - 1 clove;
- greenery.
Preparation
We cut pork lard as a cracklery and put it on the bottom of the pot. The next layer is the circle of onions, and on top are small pieces of meat (as for pilaf), small coots of broccoli and sweet pepper. Pot, covered with lids, put in a preheated oven for about half an hour. After this time, mix the wine with spices and pour in
If you slightly modify the recipe and add 2 tablespoons of sour cream to the pots with the stewed rabbit, mix it and take it back to the cooling oven for 5-8 minutes, it will also be very tasty. To extinguish a rabbit in sour cream, subjecting the latter to long heat treatment, it is not necessary, sour cream curdles and will lose useful properties, therefore in all such cases we add it three minutes before the readiness, or when the fire was switched off.