Fried potatoes - delicious recipes of your favorite dish

Fried potatoes are a dish that is cooked in almost every family. Most housewives have a proven recipe, but many do not guess why their dish does not turn out delicious or crunchy. Cooking potatoes can be in several ways, the main thing is to follow certain rules.

How delicious to fry potatoes?

Any recipe for fried potatoes requires compliance with certain rules for preparing vegetables, selecting the oil, the process of frying and choosing vegetables, since not any tubers will fit for frying.

  1. Best for frying in a frying pan suitable potatoes of pink varieties. Young tubers need to be soaked before cooking to get rid of excess starch and prevent clumping of pieces.
  2. Before frying crispy potatoes, cut the tubers properly dry, only thanks to this not cunning way will come out a ruddy crust.
  3. Spread potato slices only in a hot pan with hot oil.
  4. You can not interfere with potatoes if you want to get whole ruddy segments.
  5. Salt and season with spices is necessary only at the very end of cooking.
  6. Delicious fried potatoes are cooked without a lid, in the beginning on a strong fire, then gradually the heat needs to be reduced.

How delicious to fry potatoes in a frying pan?

Classical fried potatoes with onions in a frying pan is prepared the easiest, for many eaters - this is the easiest way to quickly saturate. The onion in this dish plays the role of softening the pieces, it is added to the dish when the potato slices are almost ready. If you want, you can cover the frying pan at this stage, so that the onion is steamed a little, but the main process of frying should take place without a lid.

Ingredients:

Preparation

  1. Tubers should be cleaned, washed, cut, carefully dried with a towel.
  2. To pour on a hot frying pan, heat it, pour out the potatoes.
  3. Once the bottom layer is browned, you can mix.
  4. Cut the onions finely, throw in a frying pan, cover with a lid for 5 minutes.
  5. Stir, salt. Fried potatoes with onions will be ready as soon as the lobules become soft.

Fried potatoes with meat in a frying pan

Fried potatoes with meat are prepared longer and slightly differently, in contrast to the simple classic way. Given that the meat requires more time for cooking, it should be piled in the pan first and a bit of a sting before adding potatoes. Pork tenderloin or neck part with a fatty layer will be the best. Lean meat will come out dry and tough.

Ingredients:

Preparation

  1. Cut the meat into strips, throw in the hot oil and fry on high heat until the ruddy sides.
  2. Reduce fire and pour the pork for 15 minutes.
  3. Cut potatoes with straws, dry and transfer to meat, do not disturb at once.
  4. Roast until golden crust, add finely chopped onion, mix, salt.
  5. Fried potatoes with meat will be ready in 7-10 minutes.

How to fry potatoes with mushrooms?

Potato with mushrooms roasted in a frying pan comes out insanely aromatic and delicious. If you have some forest mushrooms, be sure to use this recipe, otherwise mushrooms or oyster mushrooms will fit. Ingredients better fry separately, and at the very end, combine and prepare together.

Ingredients:

Preparation

  1. Spasseruyte onion onion, throw chopped large mushrooms, fry until the moisture evaporates.
  2. Separately in a hot frying pan fry potato slices, until golden brown.
  3. Combine mushrooms and potatoes in one pan, stir the salt and fry until ready.

Fried potatoes with lard and onions

Fried potatoes with fat are prepared simply and quickly, you can use a loin with a layer of meat, it is important that the product is unsalted. Salo is thrown into the hot pan first, if the fat is well heated, you can not add oil. Luke in this dish can be put and more, he certainly will not be superfluous.

Ingredients:

Preparation

  1. Salo cut into cubes and throw in a frying pan, to heat the fat over medium heat.
  2. Peel potatoes, cut, dry, transfer to fat.
  3. Fry in a classic way, do not interfere often.
  4. Cut the onions into quarter rings, transfer to potatoes, add salt, stir and fry until done.

How to fry young potatoes?

Fried young potatoes are prepared a little differently, in contrast to the classic recipe. Tubers can not be cleaned, but the cut slices need to be soaked in water so that they do not stick together during cooking. It is advisable to add dried herbs at the end or to try fresh greens. You can add it to the dish if you wish, but it is better to replace it with chopped green feathers.

Ingredients:

Preparation

  1. Cut potatoes, soak in water for 15 minutes.
  2. Cut, put in a hot frying pan.
  3. Fry until golden brown, salt.
  4. On readiness to tear fresh chopped greens.

Fried potatoes in sour cream

Fried potatoes with sour cream are an unusual dish, but deliciously tasty. Pieces go out delicate, well-fried, sour cream sauce adds a special piquancy to the treat. It is appropriate to add a little chopped garlic, and at the end of the cooking sprinkle with herbs, preferably with dill. Half an hour later, a satisfying self-sufficient food will be ready, which is enough for four people.

Ingredients:

Preparation

  1. Peel potatoes, cut, dry, fry in oil.
  2. Salt the dish, add chopped onion and garlic, mix, reduce heat, simmer for 5 minutes.
  3. Add sour cream, simmer for 10 minutes at minimum heat.

Fried potatoes with cabbage

Not everyone knows how to fry potatoes with cabbage, but in fact everything is very simple, especially if you use a pickled vegetable. The dish will turn out insanely delicious, rich and in the process it can be supplemented with mushrooms or meat, but this is an optional condition, the treat is very self-sufficient. Do not overdo it with salt, because the cabbage is already salted.

Ingredients:

Preparation

  1. Peel potatoes, cut into strips, dry and throw into the incandescent oil.
  2. Fry until golden brown.
  3. With cabbage, merge the brine, squeeze well and add to the potatoes.
  4. Onion finely chop and wander in a dish, fry until ready. If necessary, season with salt.

How to fry potato fries at home?

The recipe for delicious fried potatoes is very simple and, if you follow the main rules of preparing the tubers, there will be a deliciously crispy dish. To cook potatoes, as in the famous fast food chain, the lobules need to be thoroughly dried and frozen. So the french fries will turn golden outside and soft, a little friable inside.

Ingredients:

Preparation

  1. Peel potatoes, wash, thoroughly dry.
  2. Spread one layer on parchment and freeze.
  3. In the deep fryer, heat the oil to a "haze", to drop potatoes in portions, to brown to a golden crust.
  4. Fried potatoes are served immediately, still hot. Salt her already in a plate, season with herbs.

How to fry potatoes in a multivariate?

Fried potatoes in a multivariate do not taste like that prepared in a classic way in a frying pan. The main advantage of cooking in the appliance is that the slices do not stick to the bottom of the bowl and only a little oil will be required to prepare the dish, which will significantly reduce the calorie content of the meal. For a special taste and piquant flavor at the end of cooking, you can add a chopped garlic clove.

Ingredients:

Preparation

  1. Cut potatoes, wash, thoroughly dry.
  2. Turn the multivark on "Baking", pour the oil, put the potatoes.
  3. Fry until ruddy sides, throw chopped onion, mix, salt.
  4. Finely chop the garlic, sprinkle potatoes, cover, switch off the appliance.
  5. Fried potatoes in the multivarquet will be ready to serve in 5 minutes.