Pancakes with meat - recipe

Of all kinds of pancakes with a variety of fillings, perhaps, only pancakes with meat are so popular and popular love. We will share with you some recipes of this delicious dish, and you will be able to choose a combination to your taste.

Recipe for thin pancakes with meat

Ingredients:

For pancakes:

• eggs - 2 pieces;
• sugar - 1 tbsp. a spoon;
• salt - 1/3 tsp;
• milk - 2 items;
• flour - 1 / 5th of a century;
• vegetable oil - 2 tbsp. spoons.

For filling:

• butter - 2 tbsp. spoons;
• onions - 1 pc .;
• ground beef - 450 g;
• salt, pepper - to taste.

Preparation

To prepare a meat filling, it is first necessary to heat the oil in a frying pan. On the preheated oil fry the chopped onions to transparency, then add the mince, salt and pepper and fry all together until it turns golden.

Before you cook pancakes with meat, pancake flour should be sifted through a fine sieve, preferably a couple of times. We start cooking with whipping eggs with sugar and salt, then add the flour and milk in turns alternately in order to avoid the formation of lumps. In the finished dough, pour in the vegetable oil.

Heat the frying pan and fry the pancakes on it on both sides until golden brown. In order for the pancakes to retain their elasticity before wrapping, they should be lubricated with oil and kept warm until this time.

In the center of the pancake, put a tablespoon of filling and fold the pancake with an envelope. Serve pancakes stuffed with meat with sour cream, or melted butter with greens. If necessary, pancakes can be stored in the refrigerator, and before eating, fry in vegetable oil from all sides to a golden color.

Pancakes with chicken and rice

Ingredients:

• ready-made pancakes - 15-20 pieces;
• chicken fillet - 1 piece;
• rice boiled - 2 items;
• celery - 3 stems;
• onions - 1 pc .;
• salt, pepper - to taste.

For sauce:

• butter - 2 tbsp. spoons;
• flour - 1 tbsp. a spoon;
• milk - 250 ml;
• grated hard cheese - 3 tbsp. spoons;
• salt pepper.

Preparation

To melt the sauce in a frying pan, melt butter and fry flour until golden. Flour flour is gradually mixed with milk, trying to avoid the appearance of lumps. Cook the sauce on minimum heat for 10 minutes, then season it to taste and add cheese.

For the filling, the chicken fillet should be boiled, chilled and disassembled. Celery with onions finely chop and save, and then add to the filling. Pancakes stuffed with rice filling and fold. Fry until golden in vegetable oil and served with cream sauce.

How to make pancakes with meat and mushrooms?

Ingredients:

• pork - 500 g;
• mushrooms - 350 g;
• onions - 1 pc .;
• eggs - 4 pieces;
• salt, pepper - to taste;
• mayonnaise - 1 tbsp. a spoon;
• ready-made pancakes - 10-12 pcs.

Preparation

Onions are sliced ​​and fried in a frying pan until transparent. Add the chopped mushrooms to the onions and wait until the excess liquid is completely evaporated. Now mushrooms with onions should be mix with pork forcemeat (you can take minced meat from a mixture of pork and beef) and fry until golden brown. While the forcemeat is fried, boil the chicken eggs hard and cut into large pieces. We mix meat minced meat with eggs through a meat grinder, or grind it with a blender. Ready filling fill with a tablespoon of mayonnaise and distribute on the surface of the finished pancake. Fold the pancake roll and fry in vegetable oil until golden brown. Pancakes with meat, mushrooms and eggs are served with sour cream or cream cheese.