Stewed duck is an excellent dish, which will certainly impress all guests and household members. Prepare it is not so difficult, but the result is sure to please you.
Braised Duck in the Multivariate
Ingredients:
- duck - 1 piece;
- apples - 2 pieces;
- bulb - 1 piece;
- water 50 ml;
- sour cream - 7 tbsp. spoons;
- vegetable oil;
- spice.
Preparation
The duck is washed, cut into pieces and lightly fried from all sides on the oil in a deep frying pan. This time, we turn on the multivark while setting the "Hot" mode and put the chopped apples and onions into the bowl for 10 minutes. Then add the meat, add the dish to taste and top up the water. We put the "Quenching" program on the device, mark it for 2 hours and wait. For 30 minutes before the readiness, we pour all the sour cream, mix it and wait for the sound signal. We serve stewed duck in sour cream hot, decorating with fresh herbs.
Stewed duck with prunes
Ingredients:
- duck carcass - 2 kg;
- prunes - 300 g;
- bulb - 2 pieces;
- vegetable oil;
- water;
- spice.
Preparation
We offer one more option, how to cook a stew duck. We carefully rinse the bird, dry it with a towel, cut it in portions and fry it in a thick saucepan. Then we take out the duck and in the excreted fat pass the cleaned and chopped onion rings. After this we return to the onion meat pieces of duck, season with spices and pour water. Cover the cauldron with a lid, stew for about an hour on a small fire, stirring occasionally. At the very end, add the prunes , close the lid and cook for another 15-20 minutes. That's all, the duck stew pieces, ready!
Duck stewed in wine
Ingredients:
- duck - 2 kg;
- dry red wine - 250 ml;
- cream - 100 ml;
- celery root - 100 g;
- bulb - 1 piece;
- carrots - 2 pieces;
- melted butter;
- orange peel - 1 teaspoon;
- thyme - 2 tsp;
- spice.
Preparation
We clean the bird, wash it, dry it with napkins and cut it into 4 parts. Salt is mixed with ground pepper and rub the meat with spices. Onions, carrots and celery root are crushed. Then melt butter in the Kazanka and lay out pieces of meat there. Fry the duck until golden, add the vegetables and cook for another 15 minutes. Oven is heated to 160 degrees. In the pot, pour the wine and sprinkle with thyme. Stir, put the dish for 1 hour in the oven. To the finished duck, stewed in a cauliflower, add orange peel, cover with a lid and leave for 10 minutes.
Duck stewed with oranges
Ingredients:
- duck - 1 piece;
- oranges - 2 pieces;
- apples - 2 pieces;
- garlic - 1 head;
- olive oil - 30 ml;
- lemon juice - 1 teaspoon;
- basil, marjoram - to taste;
- paprika powder - to taste;
- seasoning for chicken, spices - if desired.
Preparation
In a bowl pour olive oil, add spices and, squeezed garlic, orange juice and mix thoroughly. We clear the duck, wash it and dry it. Then rub the meat outside and inside
Cut off the giblets in small pieces. Apples are shredded in small cubes. The remaining garlic is cut into plates. Now we connect apples with garlic and giblets, sprinkle with lemon juice and sprinkle with marjoram and basil. Densely fill the duck with the prepared stuffing, sew the edges of the tummy, wrap it in a food film and leave it for 3 hours. Heat the oven to the maximum temperature. Orange cut into circles and put in a baking dish.
The bird is taken out of the film, we put the belly up on top of the fruit, pour some water and put the bird for 30 minutes in the oven, then reduce the temperature to 180 degrees and stew it for another 2.5 hours. That's all, stew duck in the oven, ready!