Redcurrant jam - original ideas for making sweet home billet

Deliciously delicious red currant jam will appeal to all lovers of sweet and unusual treats. In addition to the tremendous taste qualities, the billet also has useful properties, because the berry is rich in vitamins, and by selecting a good recipe, all the valuable properties are preserved, even with heat treatment.

How to cook red currant jam?

Preparation of red currant jam is not a complicated process, but requires a number of conditions. Brewing can only once, it is not necessary to wait long until the berry leaves the juice, but it is well kept, does not wander and does not deteriorate.

1. To make jam from red currants without pits, berries are wiped through a sieve. This process is not fast, but effective.
2. The berry itself is rich in pectin, therefore during storage the preparation will thicken and become jelly.
3. Prepared jam from red currant for the winter is stored long outside the refrigerator, due to the large sugar content, an approximate ratio of berries and sweetener 1: 1.
4. The berries are well combined with black and white currants, raspberries, gooseberries and citrus fruits. Often the recipes are supplemented with spices: cinnamon, cloves, ginger.
5. Recipes in which there is no main preservative - sugar, require sterilization of the billet. You can supplement the composition with citric acid or citrus juice, to ensure the safety of treats. Store this jam of red currant in the refrigerator.

Red currant jam - simple recipe

Prepare a simple jam of red currant for the winter can only be an hour. In this jam allowed the presence of pulp, it is important to sort the berries from the tails, rinse well and dry. A large amount of sugar will ensure that conservation is stored throughout the winter and does not deteriorate. Crush the currant with a crush or blender, the main thing is that it gives as much juice as possible.

Ingredients:

• currant - 1 kg;
• sugar - 1,2 kg.

Preparation

1. Wash the currant, dry it, remove the twigs.
2. Mash to a state of heterogeneous mashed potatoes, add sugar.
3. Put on medium heat, boil taking off the foam.
4. To boil jam should 25 minutes.
5. Pour into sterile jars, cork, turn over and put in heat for slow cooling.

Red currant jam with gelatin - recipe

If the delicacy needs to be prepared quickly, prepare a jam of red currant with gelatin. This is the easiest way to teach the right consistency. It is important to remember that gelatin is not boiled, it is added to hot jam when the boiling ceases, the temperature of the jam should not be more than 90 degrees. Immediately after cooling, you can serve.

Ingredients:

• red currant - 1 kg;
• gelatine - 20 g;
• sugar - 700 g.

Preparation

1. Currant wash, remove twigs, punch blender.
2. Mix with sugar, put on a weak fire, removing all the foam.
3. To boil red currant jam should 20 minutes.
4. Pour gelatin with water, mix, so that the granules dissolve more quickly.
5. They put jam off the plate, wait until the bubbling ceases, add gelatin dissolved in water, mix.
6. Return to the fire jam, cook for 2-3 minutes. Cool.

Red currant jam with yellowfin

A good jelly red currant jam with yellowfin is appreciated by those who do not particularly favor the products of animal origin (gelatin) in their diet. Gelling powder perfectly copes with the task of obtaining a quality thick jam. Such jam can be cooked for future use or after full cooling to serve to the table.

Ingredients:

• red currant - 2 kg;
• zheliks 1: 2 - 25 g;
• sugar - 1 kg.

Preparation

1. Smokin wash, bluff, punch blender.
2. Add sugar, leave for 2 hours.
3. Mix zheliks with ½ st. Sahara.
4. Put the currant to boil, removing the foam bring to a boil.
5. After 15 minutes, add zheliks with sugar, cook for another 15 minutes.
6. Cool or pour over sterilized jars and send for storage.

Red and black currant jam

The main difficulty to prepare a red currant jam through a meat grinder will be cleaning. With berries you need to cut the tails and remove the twigs. This method does not relieve the weight of the bones, so if you are confused by their presence, additionally wipe the mashed potatoes through a sieve. The jam is cooked to the desired consistency, it can take more than 30 minutes, and the mass will be reduced by about half.

Ingredients:

• red currant - 1 kg;
• black currant - 500 g;
• sugar - 1,7 kg.

Preparation

1. Clear the currant, scroll through the meat grinder, wipe through a sieve.
2. Add sugar, cook, remove the foam.
3. Boil the jam for 30 minutes.
4. Spread jam from red and black currants on sterile jars, roll up with lids, turn over and put in heat for slow cooling.

Gem from gooseberry and red currant - recipe

Delicious and very sweet jam from gooseberry and red currant quickly thickens and without the addition of a gelling ingredient. Berries can be scrolled through a meat grinder and additionally wiped, gooseberries choose red and ripe, its skin is softer and juicy. The delicacy becomes very dense, therefore will approach for filling of house baking.

Ingredients:

• gooseberries - 1 kg;
• red currant - 1 kg;
• sugar - 1, 5 kg.

Preparation

1. Berries are washed, cleaned, pierced with a blender.
2. Add sugar, cook.
3. Remove the foam and boil for 25 minutes.
4. Spread on cans, roll up with covers, turn over, put in heat for slow cooling.

Red currant jam with orange

The crushed jam of red currant in the blender does not turn out to be completely homogeneous, but it does not hurt to enjoy the delicious taste of the bright fragrant billet. Complemented with orange composition makes the food more dense, dense. To jam not bitter, with orange you need to peel the white peel, peel should be rubbed on a small grater.

Ingredients:

• currant - 2 kg;
• orange - 1 piece;
• sugar - 2 kg.

Preparation

1. Grate the zest, remove the white peel and bones, cut the flesh of the orange.
2. Transfer to the bowl the peeled currant, zest and citrus pulp, beat.
3. Pour into a saucepan, add sugar, cook until boiling, taking off the foam.
4. To boil 25 minutes.
5. Pour jam from orange and red currant into jars, cork, turn over and place under a blanket for self-sterilization.
6. The billet is well kept and will not deteriorate in the pantry.

Red currant jam without sugar

The red currant jam, the recipe of which does not contain sugar, that is, the main preservative, must be sterilized. This will require a large pot of water, in which the banks will languish. Store this blank in the refrigerator, it is better to close the jam in small containers, because after the opening, the billet will quickly deteriorate, you need to eat it as soon as possible.

Ingredients:

• Red currant.

Preparation

1. Currant to sort out, pierce blender and wipe if desired.
2. Pour the mashed potatoes in sterilized jars, not to the edge.
3. The bottom of a large pot is covered with paper, put the jars, pour water over the shoulders of the cans.
4. Put on medium heat, wait until the jam in the bank begins to boil.
5. Cover with a lid, soak in this mode for 1 hour.
6. Seal the workpiece, turn it over and put it under the plaid for a slow cooling down.
7. Store in a cool place.

Gem from red currant juice - recipe

To cook jam from the juice of red currant you need a lot of berries. To fill 1 bottle of 0.5 liters, squeeze out 1.2 liters of juice. It takes a long time to digest to the desired consistency. As a result, not jam, but delicious jelly or marmalade in the bank. A clear transparent result can be achieved if you collect all the foam and simmer over low heat.

Ingredients:

• currant juice - 1, 2 liters;
• sugar - 1 kg.

Preparation

1. Mix the juice with sugar and cook.
2. To simmer on low heat, removing the foam, to the desired thick consistency.
3. Pour into sterilized jar, cover with lid and put in heat for slow cooling.
4. Move to a cool place (basement or lower shelf of the refrigerator).

Red currant jam in a bread maker - recipe

Prepare a jam of red currant in the bread maker is easiest. If your device is equipped with a suitable mode, boldly get down to business. During cooking it is not necessary to watch, the gadget itself will set a suitable temperature, mix the workpiece. It is important not to fill the bowl more than half the volume, otherwise the jam will "run away."

Ingredients:

• currant - 2 kg;
• sugar - 1, 5 kg.

Preparation

1. Clear the currant, blend with a blender, pour the mashed potatoes into the bowl of the bread maker.
2. Add sugar, leave for 2-3 hours.
3. Enable the mode "Jem" and "Start", wait for the end of the signal.
4. Can be preserved in cans or served immediately after cooling.

Red currant jam - recipe in a multivariate

The red currant jam in the multivarc does not differ from the traditional recipe. If the appliance is not equipped with the "Jam" function, use "Soup" or "Quenching", prolonging the time up to 1.5-2 hours. To ensure that the jam "did not run away," filling the bowl requires no more than half the capacity. Be sure to remove the foam, and periodically mix. To make the treat come out more dense, the last 10 minutes the mass must be intensively interfered.

Ingredients:

• currant - 2 kg;
• sugar - 1, 5 kg.

Preparation

1. Cream currant blender, pour into the bowl, add sugar.
2. Put the stew on the "Stewing", time 2 hours.
3. After the signal, jam is poured into sterilized containers, sealed and put under a blanket for a slow cooling, then cleaned in a cool place.

Red currant jam without cooking

Raw red currant jam is stored exclusively in the refrigerator. If all the recommendations are followed, the workpiece will stay all winter and will not deteriorate. This jam is used to fill any home-made pastries, eat just that or prepare a fragrant and healthy compote in the off-season. If the presence of pits in the composition of the delicacy does not bother, the mashed potatoes can not be cleaned additionally.

Ingredients:

• currant red - 1 kg;
• sugar - 1, 2 kg.

Preparation

1. Cream currant blender, mix with 1 kg of sugar, not filling to the edge of 2 cm.
2. Add the remaining space with sugar, cover with a cap cap, and put it in the refrigerator.