Shrimp are the most common and affordable seafood in the territory of our country. They can be purchased even in a small village shop. There are also a huge number of recipes for cooking. Today we will tell you how to make fried shrimp with garlic.
Fried king prawns with garlic
Ingredients:
- king prawns - 1 kg;
- garlic - 3 cloves;
- rosemary - pinch;
- vegetable oil;
- spice.
Preparation
How to fry shrimp with garlic? We spread seafood in a colander, defrost and dry it. In the frying pan pour the vegetable oil, heat it, throw the crushed garlic and pour rosemary. Fry minutes 3, and then put in the fragrant oil prepared shrimps and fry them in portions until the darkening of the shell. After that, we shift the shrimps to paper towels and leave them to absorb all excess fat.
Recipe for fried shrimp with garlic and ginger
Ingredients:
- lemon - 1 piece;
- uncooked shrimps - 1 kg;
- ginger root - 20 g;
- garlic - 3 cloves;
- vegetable oil;
- soy sauce.
Preparation
Shrimp pre-defrost and free from shell. The root of ginger shred by thin circles, and every clove of garlic is processed from the husks and cut into several parts. In the pan pour oil, warm it, pour in soy sauce, spread garlic and fry until the appearance of flavor. Then take the garlic and put it in the frying pan for 2 minutes ginger. After that, we throw the shrimps and fry them, stirring constantly. Before serving, sprinkle the dish with lemon juice.
Fried prawns with garlic in creamy sauce
Ingredients:
- frozen shrimps - 800 g;
- onion green - 100 g;
- cream - 200 ml;
- garlic - 20 g;
- soy sauce - 5 ml;
- vegetable oil.
Preparation
Shrimp washed, cleaned and put in a hot oil. Add chopped shallow green onions and fry on high heat, gradually throwing the garlic through the press. Then pour the soy sauce and stew for about 15 minutes until the liquid evaporates completely and browns. At the very end, we introduce cream, warm for 5 minutes and remove the shrimps, fried with garlic, from the fire.
Shrimp with garlic
Ingredients:
- unprepared shrimp - 1 kg;
- soy sauce - 3 tbsp. spoons;
- garlic - 1 head;
- orange - 1 piece;
- butter - 50 g;
- ground sweet paprika - 1 teaspoon.
Preparation
Shrimp defrost in advance, we drain the water from them, dry them on a paper towel and process them from the shell. Garlic and orange are cleaned and crushed in small pieces. Put the frying pan on the stove and reheat it on high heat. Then we put a piece of butter, melt it and pour in soy sauce. We send the prepared shrimp and tome in sauce for about 2 minutes. After that season seafood with paprika, add orange and garlic. We mix everything well and continue to fry for several minutes. Shrimp the shrimp carefully on a dish and decorate with chopped fresh herbs.
Fried tiger shrimps with garlic
Ingredients:
- tiger prawns - 1 kg;
- cherry tomatoes - 200 g;
- green basil - 50 g;
- rosemary - 25 g;
- thyme - 10 g;
- olive oil - 150 ml;
- spice;
- garlic - 50 g.
Preparation
Prawns are thawed and processed. Next, mix them in a bowl with chopped garlic, half of cherry tomatoes, ground basil, thyme and rosemary leaves. We pour olive oil, throw spices and chili. Stir and fry seafood for 5 minutes.