Jam from gooseberries with orange for the winter - original recipes for making unusual delicacies

The original assortment of preserves will be original, prepared jam from gooseberry and orange for the winter. Such a delicacy is prepared in different ways, but as a result, deliciously delicious sweetness always turns out, which will appeal to both kids and fastidious adults.

How to cook jam from gooseberries with orange?

Gooseberries jam with oranges are prepared using different recipes, from simple and sleepless to more intricate ones. Berries are perfectly combined with citrus, so the delicacy will be delicious, no matter how it is cooked.

1. The simplest jam from gooseberries with oranges - twisted. Cook billets need not long, so that the components have not lost their astringent properties and the delicacy has turned out thick.
2. When using any citrus, you need to remove the white soft skin, otherwise the jam will turn out to be bitter.
3. Delicious jam from gooseberry with orange is often supplemented with other fruits: lemon, kiwi, banana. "Royal" delicacy is done with the addition of crushed walnuts.
4. Citrus peel is rich in pectin, because its presence in the billet is mandatory, it will make jam jelly.

Gem from gooseberry with orange for the winter

Gem from gooseberry and orange can be made homogeneous, breaking all the ingredients with a blender. Important oranges clean and remove bones. The jam is quickly cooked and on high heat, so that during the cooking process the products do not lose their viscosity. Due to the high sugar content, the billet is stored for a long time and does not deteriorate.

Ingredients:

• gooseberries - 1 kg;
• sugar - 1,2 kg;
• orange 2 pcs.

Preparation

1. With orange cut orange peel, white peel and bones remove.
2. Gooseberries wash, cut the tails.
3. Blast the blender with zest and the pulp of orange with gooseberry.
4. Add puree with sugar, leave for 3 hours.
5. Boil jam, stirring, remove the foam.
6. Boil for 10 minutes.
7. Pour over the prepared container, roll up the covers, turn them over, wrap them in a warm blanket.
8. After 2 days, transfer the jam from gooseberry and orange to winter in the pantry.

Jam from gooseberries with orange and lemon

The recipe for making jam from gooseberry with orange and lemon is not difficult. Due to the high content of sugar and citrus in the composition of delicacies, the harvest is stored for a long time, at least one year. The taste of delicacies comes out very rich, so the addition of vanilla will be very appropriate.

Ingredients:

• gooseberries - 2 kg;
• sugar - 2.2 kg;
• orange - 1 piece;
• lemon - 1 piece;
• vanillin - 5 g.

Preparation

1. Remove the peel from the citrus, remove the white peel and bones.
2. Transfer the pulp and zest into the blender bowl.
3. Gooseberries are washed, cut off the tails, shifted to oranges.
4. Beat all the ingredients, put in a saucepan, cover with sugar. Leave for 4 hours.
5. Put the stew, removing all the foam.
6. Boil 10 minutes, add vanillin, mix.
7. Pour into prepared cans, cork, turn over and wrap in heat.

Jam from gooseberry with oranges through a meat grinder

Very sweet is a jam of red gooseberry with orange, scrolled through a meat grinder. During storage, the workpiece is processed and becomes like a jelly in a jar. Boil jam needs only 5 minutes, during this time, vitamins do not have time to completely collapse, and conservation will be very useful.

Ingredients:

• gooseberries - 1 kg;
• sugar - 1,2 kg;
• orange - 1 pc.

Preparation

1. Gooseberries wash, cut the tails.
2. Peel the orange peel from the orange, remove the white peel and bones.
3. Pulp of citrus, zest and gooseberry scroll through the meat grinder.
4. Add a lot of sugar, put it on medium fire. Remove all foam.
5. Boil 5 minutes, pour into sterile jars, roll up, turn over, put in heat for slow cooling.

"Tsarskoye" jam from gooseberries with orange

Insanely tasty jam from gooseberry with orange and nuts is prepared very simply. Citrus and berries are scrolled through a meat grinder, and nuts are added to the composition of delicacies in the middle of cooking, having previously fried them in a frying pan, this will give a preparation of a completely unusual "royal" taste.

Ingredients:

• orange - 1 piece;
• sugar - 1, 2 kg;
• gooseberries - 1 kg;
• crushed nuts - 2 tbsp.

Preparation

1. Pulp and orange peel to scroll together with gooseberry through a meat grinder.
2. Add sugar, leave for 1 hour.
3. Nuts fry in a dry frying pan until a characteristic aroma appears.
4. Set the jam to boil, remove the resulting foam.
5. Pour nuts, boil for 10 minutes.
6. Pour into cans, roll up, turn over and wrap for 2 days.
7. Keep jam from gooseberries with nuts and orange for the winter in the pantry or basement.

Jam from gooseberries with banana and orange

To make jam from green gooseberry with orange and a banana came out juicy, the berries should give away more juice. To do this, they need to be pierced in several places with a toothpick. Bananas are added at the end of cooking, so they do not fry and will be felt. It is stored for more than one year.

Ingredients:

• gooseberries - 1 kg;
• sugar - 1,5 kg;
• orange - 1 piece;
• banana - 2 pieces.

Preparation

1. Gooseberries are washed, cut off the tails, every berry is punctured with a toothpick.
2. Oranges cleaned, grind zest, remove white peel, cut the flesh, pour out with rind to gooseberry.
3. Pour the sugar, leave for 4-6 hours.
4. Put the stew, removing the foam to wait for a slight bubbling, add bananas.
5. Boil 10 minutes, immediately pour into cans.

Jam from gooseberry with kiwi and orange

"Emerald" jam from gooseberry with orange comes out bright with a rich taste. This recipe involves chopping all the ingredients into pieces, but you can scroll through the meat grinder or whip with a blender. Zedru is better to grate on the smallest grater, its presence is mandatory in the composition, it is responsible for the density and jelly consistency.

Ingredients:

• kiwi fruit - 4 pcs .;
• gooseberries - 1 kg;
• orange - 1 piece;
• sugar - 1,5 kg.

Preparation

1. Kiwi must be cleaned, cut into cubes.
2. Finely grate the orange peel, remove bones and white peel, cut the flesh.
3. Gooseberries are cleaned, pierced with a blender and wipe through a sieve.
4. Mix all the ingredients, cover with sugar, leave for 3 hours.
5. Boil, remove the foam.
6. Boil 10 minutes, pour into jars and cork.
7. Quickly cool, this will help to preserve the green color of the jam.

Jam from gooseberry whole berries with orange

Jam from whole gooseberries with orange is prepared from green berries, zest is rubbed on a small grater, and the pulp is squeezed out of the juice from which the syrup is cooked. The treat turns out to be transparent, fragrant with a very unusual citrus taste. Often in the composition of this jam are added starlets Badian, but this is individually.

Ingredients:

• oranges - 2 pieces;
• sugar - 1 kg;
• gooseberries - 1 kg;
• water - 0,7 l;
• badon.

Preparation

1. Grate finely the zest.
2. Gooseberries are washed, dried, cut off the tail, and a toothpick.
3. Combine in a container of zest and berries.
4. Squeeze orange juice, mix with water and sugar, cook syrup. Boil for 20 minutes.
5. Pour the syrup to the berries, put them to boil, boil for 10 minutes.
6. In each jar throw on starlet badyan, pour the jam, tightly tighten the lids.
7. Keep jam from gooseberry and orange for the winter in the basement or pantry.

Jam from gooseberry with orange peel

A very unusual jam from gooseberry with orange peel, like its spectacular view and unusual taste. Citrus peel according to this recipe is not finely chopped, it is cut with straw and insisted with gooseberry and sugar, so the sweetness will be saturated with orange flavor.

Ingredients :

• sugar - 1 kg;
• gooseberries - 1 kg;
• a peel of two oranges.

Preparation

1. The berries are washed, dried well, cut off the tails, and a toothpick pricked.
2. Combine gooseberries with zest and sugar, leave for the night.
3. Put the stew, removing the foam.
4. Boil for 10 minutes. To cool.
5. Boil again, boiling for 10 minutes, pour over the cans and cork.

Jam-jelly from gooseberry with orange

Homogeneous jam from gooseberries without pits with orange is obtained by grinding all the ingredients. A difficult, very laborious process, but the result is worth the effort. Jelly delicacy thickens during storage, but if you need to serve it urgently, add gelatin or zhelix.

Ingredients:

• orange - 2 pieces;
• sugar - 1 kg;
• gooseberry - 1.5 kg.

Preparation

1. Orange pulp and peeled gooseberry blend.
2. Wipe the mass through a sieve, pour in the sugar, put on the stew.
3. Remove the foam, boil for 20 minutes, stir intensively at the end of cooking.
4. Pour into prepared containers.
5. Remove jam jelly from gooseberry and orange for the winter in a cool room.

Jam from gooseberries with oranges in a multivark

Preparing a thick jam from gooseberry and orange with a multivark is very simple. If the device does not have a "Jam" mode, use "Soup" or "Quenching", extending the time to 2 hours. Follow the process when the foam rises, it must be removed. Do not fill the bowl with jam more than half the volume.

Ingredients:

• gooseberries - 2 kg;
• orange - 2 pieces;
• sugar - 1,5 kg.

Preparation

1. Peel the zest, cut the flesh of the orange, put everything in the bowl.
2. Berries are washed, cut off the tail, pierced with a toothpick, put into a bowl, pouring sugar layers.
3. Leave for 5-8 hours.
4. Cook on the "Quenching" 2 hours, pour into jars, cork.

Raw jam from gooseberries with orange

The most useful jam from gooseberry and orange - without cooking. Ingredients scroll through the meat grinder, if desired, grind, getting rid of pits, pour sugar and store only in the refrigerator. From this vitamin billet make fragrant compotes or use in baking.

Ingredients:

• orange - 1 piece;
• gooseberries - 1 kg;
• sugar - 1, 5 kg.

Preparation

1. Orange peel and pulp without pits scroll through the meat grinder.
2. Berries are washed, completely dried, ground in the same way.
3. Mix the ingredients of raw jam, pour sugar and immediately distribute in sterile jars, not getting enough 2 cm to the edge.
4. The remaining space is filled with sugar, covered with a lid, put on the bottom shelf of the refrigerator.