Today we will deal with you, how to prepare a beautiful and fragrant apple jam slices. Such a treat can be served simply with tea, spreading on slices of a loaf, used as a filling for pies or to cook a fragrant healthy compote.
Amber apple jam with cinnamon slices
Ingredients:
- apples sweet and sour - 995 g;
- sugar - 990 g;
- Vanillin and cinnamon - to taste.
Preparation
So, apples are thoroughly washed and lightly dried with a towel so that there is no excess moisture. Then we clean the fruit from the seed box and cut it into thin slices. We put them in an aluminum basin and pour out the sugar. Leave everything for a few hours until the syrup begins to stand out. To give the future jam the original flavor, throw vanillin, ground cinnamon to taste and mix the contents again. Now we send the dishes to a very weak fire, bring the mass to a boil and cook for about 5-10 minutes. After that, remove the pelvis from the plate and completely cool the treat. Thus, we proceed several more times and after the last cooking, we spread out the hot apple jam with wedges on the banks and roll them for the winter with lids. We store the billet for 2 years at room temperature or we remove it into the cellar.
Amber apple jam with slices of lemon
Ingredients:
- apples sweet and sour - 930 g;
- lemon - 45 g;
- drinking water - 555 ml;
- sugar - 610 g.
Preparation
Apples thoroughly washed, dry with a towel, cut into halves and take out carefully the core. Then shred the fruit with thin plates and transfer it to a bowl.
Now cook syrup for apple jam slices: pour cold filtered water into a saucepan and pour out the necessary amount of sugar. Thoroughly mix everything and send the dishes to medium heat. Boil the liquid, stirring, until the complete dissolution of all the crystals. The resulting syrup pour the previously prepared apples and let them stand for about 20 minutes. Then we put the delicacy on the stove and begin to cook. To do this, bring the jam to a boil, reduce the heat and hold for 20 minutes. Carefully remove the foam if necessary and cool the contents. Repeat the procedure several times and at the very end throw a lemon, cut into small cubes. Boil another 30 minutes, turn off the fire and put the jam on clean jars. We tighten the lids and store the workpiece in the refrigerator or cellar.
Apple jam with amber slices with orange
Ingredients:
- apples are sweet - 980 g;
- sugar crystal - 940 g;
- orange - 155 g;
- drinking water 750 ml;
- ground cinnamon - 5 g.
Preparation
Let's start cooking this jam with oranges: rinse them and cut into four parts without removing the peel. Next, we send the citrus in a separate bowl, pour steep boiling water and put the dishes on medium fire. Cook until the zest is soft, and then pour out the sugar and mix everything. Continue to sweat the contents, stirring occasionally so it does not burn.
Without losing time, we wash the apples, clean them from the peel, remove the seeds and shred by thin slices. Gently lower the fruit into a separate bowl and pour for 5 minutes with boiling water. After that, drain the liquid and transfer the apples into the syrup. Boil for 30 minutes and at the very end throw a little cinnamon to taste. Next, lay out the finished transparent apple jam slices in pre- sterilized cans , tighten lids and store in the cellar.