Pork can be much more useful than you can imagine. Tender and juicy meat is perfectly combined with vegetables, and you can make sure of this by your own experience, preparing dishes according to our recipes.
The recipe for pork with vegetables
Ingredients:
- pork fillet - 1 kg;
- peanut butter - 2 tbsp. spoons;
- carrots - 2 pieces;
- Bulgarian pepper - 2 pieces;
- green onions - 1 bunch;
- green peas - 200 g;
- garlic - 2 cloves;
- grated ginger - 1 teaspoon;
- soy sauce - 1/3 of a century;
- brown sugar - 1 tbsp. a spoon;
- chili sauce - to taste.
Preparation
From soy sauce , sugar and chili sauce we prepare marinade. Put the meat on a baking tray and pour half the marinade obtained. Bake the meat at 200 degrees 25-30 minutes.
In the meantime, vegetables are cut into strips and fried in peanut butter for 5-7 minutes. One minute before the end of the preparation for the vegetable mixture, we add garlic and ginger, passed through the press. We spread the ready vegetables on a plate, we place pork slices on top and pour the dish with the remaining marinade.
Recipe for stewed pork with vegetables
Ingredients:
- tomatoes - 500 g;
- garlic - 2 cloves;
- chicken soup - 1/2 st .;
- parsley;
- pork - 1,5 kg;
- bacon - 4 slices;
- carrots - 2 pieces;
- potatoes - 3-4 pieces;
- vegetable oil;
- onions - 1 pc.
Preparation
Tomatoes are peeled, peeled and stewed until a thick sauce is formed. Add garlic and chicken broth to the resulting sauce. Pork is cut into large cubes and quickly fried until golden in vegetable oil. Fried meat is put into sauce and stewed for 1 hour. At the end of the time, if necessary, add a little more broth and put the sliced vegetables. Stew the dish to the full preparedness of vegetables and serve sprinkled with herbs.
Recipe for pork baked with vegetables
Ingredients:
- garlic - 2 cloves;
- dried rosemary - 5 teaspoons;
- Dried marjoram - 4 tsp.
- salt, pepper - to taste;
- pork - 1-1,5 kg;
- potatoes - 8 pcs .;
- carrots - 500 g;
- vegetable oil.
Preparation
In a small bowl, combine crushed garlic with rosemary and marjoram. To the resulting mixture, add a good pinch of salt and pepper. Half of the mixture rubbed meat, and the second half evenly distributed between pieces of vegetables.
We lay the meat in the center of the oiled baking tray, spread the vegetables on each side, cover the baking sheet with foil and put everything in a preheated oven for 180 hours for 1 hour. Ready meat before serving should stand outside the oven for about 10-15 minutes, so that the juice does not come out of the fibers.
Recipe for fried pork with vegetables
The combination of pork with sweet syrup is a classic of Chinese cuisine. Repeat the recipe is not difficult and doubly fast, if instead of fresh vegetables use a frozen vegetable mix.
Ingredients:
- sugar - 3/4;
- water - 3/4;
- pork - 1,5 kg;
- fish sauce - 3 tbsp. spoons;
- soy sauce - 2 tbsp. spoons;
- vegetable oil -1 tbsp. a spoon;
- garlic - 3 cloves;
- eggs - 3 pieces;
- rice boiled - 2 items;
- a frozen mix of vegetables - 500 g;
- green onions.
Preparation
Sugar and half the water is mixed in a saucepan and put the solution on fire. Cook the syrup for 6-8 minutes and put into it pieces of pork chopped straw. Next, pour the soy and fish sauce, the remaining water and stew the meat for 15 minutes.
In another pan, heat the oil and fry eggs and garlic on it, stirring the mixture constantly. Once the eggs are seized, add rice and vegetables to the pan. Fry the mixture for 5-7 minutes, then put the pork into the caramel and continue cooking for another minute. Finished dish sprinkled with green onions and served to the table with fresh vegetable salad.