Fried chicken with honey, crispy, mouth-watering crust is an exquisite and tasty dish that will perfectly decorate any festive celebration and will be a desired treat on a simple family dinner. To all its merits, chicken meat is also the most budgetary version of meat, because chicken meat is much cheaper than beef or pork, but no less tasty and useful. Let's take a look at recipes for cooking chicken and honey. It is honey that gives the chicken a sweetish, unusual taste and a golden color, which greatly arouses appetite.
Fried chicken with honey
Ingredients:
- chicken - 900 g;
- honey - 100 g;
- garlic - 1 piece;
- sesame seeds - 20 g;
- soy sauce - 50 ml;
- oil - 30 ml.
Preparation
The recipe for cooking chicken with honey is simple enough, take a small chicken carcass, rinse and cut into small pieces. Fold them in a saucepan and set aside. This time we prepare marinade: put the honey in a small bowl and add to it finely chopped garlic, soy sauce, water and sesame. We mix everything thoroughly and taste it - the marinade should turn salty and sweet. Then we pour the pieces of chicken into them and carefully cover them with hands so that all the meat is completely covered with sauce. We remove marinated in the refrigerator for about 2 hours. At the end of time, spread the chicken with honey on a preheated pan and fry until ready for 40 minutes. Ready dish is served hot with potatoes, rice or vegetables.
Chicken with honey in the multivark
Ingredients:
- chicken (shank) - 4 pcs .;
- salt, pepper - to taste;
- honey - 30 ml;
- mustard - 25 ml;
- greens of dill, parsley - 40 g;
- olive oil - 50 ml;
- olives without pits - 50 g;
- onion - 1 pc .;
- apples - 2 pieces;
- garlic - to taste;
- carrots - 1 piece;
- apple juice - 0.5 tbsp.
Preparation
So, first we need to prepare a marinade. To do this, we take a bowl and mix mustard, honey, salt, pepper and olive oil in it. Then rinse the chicken drumsticks and grease them with our sauce. Add finely chopped onion, garlic and leave to marinate. This time we mix separately cut olives, fresh herbs, apple juice and add salt and pepper to taste. Apples are carefully mine, remove the core and cut into thin rings. We take a container for a multivark, lay out on the very bottom of apples, pour a mixture of greens and juice and from above we put the pickled meat. We set the "Baking" mode and prepare 25 minutes first, then mix and set back for another 30 minutes. As a side dish to the chicken with honey, we serve boiled or baked potatoes.
Chicken Stewed with Honey
Ingredients:
- chicken carcass - 700 g;
- apples - 3 pieces;
- orange - 1 piece;
- honey - 1 tbsp. a spoon;
- home adzhika - 1 tbsp. a spoon;
- mustard - 1 teaspoon;
- salt, spices - to taste.
Preparation
First, take the chicken and lightly fry in a pan. Then we shift it into a pot,
As a side dish, we serve buckwheat or rice porridge, potatoes, vegetables or even boiled pasta. Chicken in honey sauce perfectly matches almost everything. Keep braised chicken much better than baked or boiled. Enjoy your meal!