We offer you to cook incredibly delicate, juicy, tasty and, of course, useful steam cutlets. To do this, you can use a special device - a steamer, an oven or a deep frying pan. And how to make them, we'll tell you now!
Recipe for steamed fish cutlets
- fillets of white fish - 300 g;
- potatoes - 3 pcs .;
- bulb - 1 piece;
- chicken egg - 1 piece;
- carrots - 1 pc.
How to cook steamed burgers? For this, we clean the vegetables and, together with the fish, twist it through a meat grinder. Then we add the egg to the stuffing, a little podsalivaem and form small cutlets. Next, cook them in a double boiler or simmer in a small amount of water for about 20 minutes. Before serving, pour the dish with melted butter.
Steam cutlets from turkey
- turkey fillet - 600 g;
- bulb - 100 g;
- fresh parsley - 100 g;
- green string beans - 400 g;
We cut the turkey fillet together with the peeled bulb through the meat grinder to the state of homogeneous minced meat. Then add a lot of chopped parsley and salt to taste. The resulting mass is thoroughly mixed and moistened with water hands we make cutlets. After that, we put them in the steamer at a short distance from each other. We select cooking time 20 minutes and start the device. This time in the second container pour out the string bean and cook it for about 10 minutes. That's all, dietary steam cutlets from turkey with garnish are ready!
Recipe for chicken steamed chicken in the oven
- chicken fillet - 100 g;
- wheat bread - 10 g;
- water filtered - 125 ml;
- Butter - 10 g.
To prepare steam cutlets without a steamer, we soak the bread in water and set aside. This time, we clean the fillets of fatty films and chop it in a meat grinder. Next, mix the resulting stuffing with bread and a little salted. With wet hands, we form small cutlets, spread them on an oiled baking tray and bake for 20-25 minutes. That's all, dietary steam chicken cutlets are ready!
Recipe for carrot steam steak
- carrots - 600 g;
- milk cow - 125 ml;
- egg of chicken - 1 piece;
- granulated sugar - 2 tbsp. spoons;
- salt - 2 pinch;
- bread crumbs - 3 tbsp. spoons;
- Butter - 30 g.
Carrots are cleaned, washed and rubbed on a large grater. Then we put it in a ladle, fill it with milk, put butter, throw salt with sugar and simmer on a small fire for 15 minutes. After that, pour in the mango, mix it and bring it to a boil. The resulting mass is cooled, add the egg and lightly whisk. Now we form small cutlets, crumble them in breadcrumbs and cook in a steamer for 20 minutes. If you do not have such a device, then put them in a colander and install it on a pot of boiling water. In this case, the cooking time will increase to 35 minutes.
Recipe for meat steamed cutlets
- ground beef - 500 g;
- white loaf - 2 slices;
- egg - 1 piece;
- bulb - 1 piece;
From the loaf cut the crust, crumb it into a bowl and soak in warm milk. The bulb is cleaned, crushed and mixed with minced meat. Add the egg, slightly pressed bread and mix until homogeneous, seasoning with spices. Now we form small cutlets and put them on a plate. In a deep frying pan pour a little water, bring it to a boil and put a plate of cutlets. Cover the lid, reduce heat and steam for 15 minutes. We serve steamed cutlets freshly prepared with any garnish to your taste.