Chicken legs in a bag

The intriguing name of this dish is a very simple recipe. Chicken legs in the bag - nothing more than wrapped in a flaky or simple yeast dough chicken drumsticks. This dish looks very impressive on the table, and therefore suitable for filing at the celebration.

Recipe for chicken legs in a bag

Ingredients:

Preparation

The chicken drumsticks discussed are rubbed with a mixture of salt and pepper, if desired, you can vary the mixture by adding paprika, or a universal seasoning for chicken. Leave the leg for 30 minutes, during this period the puff pastry will just have time to defrost.

Preheat the oven to 200 ° C. In the frying pan, we warm up the vegetable oil and quickly fry the chicken on all sides until golden brown.

Defrosted dough cut into strips and wrap each of these strips around the chicken drumstick. Lubricate the layer of dough with beaten egg, sprinkle with sesame seeds and lay on a parchment covered baking sheet. To protrude from the pouch bones are not burned during baking, wrap them with a piece of foil. We put the pan in a preheated oven to 200 ° C for 30-35 minutes.

Recipe for chicken legs with mushrooms in a bag

Ingredients:

Preparation

From the chicken legs, we clean the upper part of the skin to expose the bone up to the pulp. We rub chicken with a universal mixture of spices and leave to marinate for 25-30 minutes. We fried chicken in vegetable oil until golden brown.

Defrost the puff pastry and cut it into squares. Mushrooms as much as possible grind and fry in preheated vegetable oil until golden brown. Fried mushrooms are mixed with cottage cheese and chopped greens, salt and pepper taste mixture. We spread cottage cheese and mushrooms in the center of a square of puff pastry. Above vertically, put the chicken leg cleaned part up. Split the edges of the dough so that the pouch completely covers the meat. The free bone is covered with foil, so that it does not burn during baking.

Lubricate the pouch from the dough with beaten egg and place in a preheated 190 ° C oven for 30 minutes. Do not forget to cover the baking tray with parchment.

If you want to cook chicken legs in a bag in a multivariate for this recipe, then for cooking use the "Baking" mode for an hour.

Chicken legs in a bag of dough

Ingredients:

Preparation

We clean the potatoes and wash it and cook it until it is ready. Boiled potatoes are cooked with the addition of cream and butter. To taste, season with salt and pepper. On vegetable oil fry finely chopped mushrooms, mix them with herbs and add in puree. If desired, together with mushrooms, you can fry onions and carrots.

Chicken legs fry on warmed vegetable oil until golden brown.

Place the dough on a dusted surface with flour, cut into squares, put a spoon of mashed potatoes in the center and place the chicken leg vertically in it. We protect the edges of the dough to cover the meat, and wrap the bone with foil.

Place the bags in a preheated oven for 180 ° C for 20-25 minutes, pre-lubricating the bags themselves with egg whipped. Bon Appetit!