The peculiarity of salads is that they sometimes mix completely different products to taste, and as a result you get a delicious dish. So a salad with prunes and nuts, supplemented with vegetables and meat or fruits, will become a welcome guest on the table, because it is not a difficult cook, but very mouth-watering.
Salad with prunes and nuts - recipe
Puffed salads with prunes and nuts will be appropriate for any feast. They look great and are incredibly delicious. And so that during the preparation process there are no difficulties, you can apply the advice presented below:
- Prunes for salads are pre-soaked in boiling water for a quarter of an hour, and then cut.
- Nuts in the salad will taste better if they are dried in a dry frying pan.
- As a dressing, mayonnaise is used, but at its discretion it can be replaced with sour cream or yoghurt.
Salad "Tenderness" with prunes and walnuts
Salad from chicken and prunes, and nuts was called "Tenderness". All components are harmoniously combined with each other, and as a result the dish comes out incredibly tender. Cucumber is better to pre-clean, and then shred. Mayonnaise is better to use easy, with it will be even more gentle.
Ingredients:
- boiled chicken - 150 g;
- prunes - 100 g;
- boiled eggs - 2 pieces;
- cucumber - 200 g;
- nuts - 50 g;
- mayonnaise.
Preparation
- On the dish lay the fillet, cut into pieces, prunes, nuts, cucumber, grated yolks.
- Each layer of components is coated with mayonnaise.
- Before serving, a salad with prunes and nuts for at least an hour is kept in the cold.
Garnet bracelet salad with prunes and nuts
Salad with pomegranate, prunes and walnuts is a real work of culinary art. An unusual combination of products plus a beautiful design - and all guests will be delighted, and the hostess will receive a lot of compliments. Instead of this fillet from the breast, you can still take meat from the hips, so it will be juicier.
Ingredients:
- fillet of chicken - 250 g;
- beets, potatoes, carrots, eggs - 2 pcs .;
- nuts crushed - 50 g;
- prunes - 100 g;
- small bulb - 1 pc .;
- pomegranate seeds;
- mayonnaise.
Preparation
- Buryak, carrots and potatoes tinder on a large grater and lay out on bowls.
- Chicken fillet and eggs cut into cubes.
- A glass is put on the dish in the center, and the salad is formed around it, laying out the ingredients in such a sequence: half fillets, carrots, potatoes, one third of nuts, half of beets, one third of nuts, finely chopped onions, chicken, sliced prunes, nuts, eggs and beetroot residue.
- All layers are coated with mayonnaise.
- The top of the salad is decorated with pomegranate seeds.
- The glass is extracted, and the salad layers with prunes and walnuts are cleaned for a couple of hours in the cold.
"Genghis Khan" salad with prunes and nuts - recipe
Beet salad with prunes and walnuts with the addition of chicken and hard cheese is a very satisfying treat. If all the ingredients are prepared in advance, then the salad is done very quickly. But it is important to remember that the dish is the most delicious, it should be infused before serving in the refrigerator.
Ingredients:
- beet - 4 pcs .;
- chicken meat - 400 g;
- carrots - 2 pieces;
- cheese, nuts, prunes - 150 g;
- mayonnaise.
Preparation
- Boiled carrots and beets rubbed on the grater.
- Grind garlic and nuts.
- Cheese is also ground with a grater.
- Chicken cut into pieces, fry.
- Form a salad with chicken, prunes and nuts, laying out the ingredients in layers: half a grated beetroot, chicken mixed with nuts, mayonnaise, carrots alternately with cheese, mayonnaise, prune cut, prunes, mayonnaise, beetroot and garlic.
"Turtle" salad with prunes and walnuts
"Turtle" salad with prunes and walnuts is an unusual and delicious dish, especially children will like it. For them, lettuce is best done with a sauce of yogurt or sour cream. To make the dish look beautiful, it is important that the halves of walnut kernels are intact, without fractures and damage.
Ingredients:
- boiled chicken meat - 250 g;
- cheese, nuts, prunes - 150 g;
- boiled eggs - 3 pieces;
- prunes - 100 g;
- apples - 2 pieces;
- onion - 1 piece;
- mayonnaise.
Preparation
- Chicken is cut into pieces, onion is crumbled, proteins, cheese and apples are ground with a large grater, and the yolks are chopped.
- Spread out layers of proteins, chicken, onions, apples, prunes and cheese, each layer lubricating mayonnaise.
- The top is covered with yolks, make a grid of mayonnaise and in each "cell" stack on half a nut.
Salad with mushrooms and prunes and nuts
Salad with mushrooms , prunes and walnuts from this recipe can perfectly diversify the daily menu, and on the festive table it will be appropriate. In view of the fact that it goes out high in calories, those who struggle with excess weight, they often do not need to eat. Well, for special cases, this is what you need - quickly, simply and deliciously!
Ingredients:
- carrots - 200 g;
- prunes - 100 g;
- nuts - 50 g;
- fresh champignons - 200 g;
- a small bulb - 1 piece;
- mayonnaise.
Preparation
- Separately, they pass the grated carrots and onion.
- Fry the mushrooms.
- Saladnik covered with food film, put nuts on the bottom, spread carrots, onions, mushrooms, prunes, again nuts, onions, mushrooms and carrots, each layer is coated with mayonnaise.
- Remove salad with prunes and nuts for a couple of hours in the cold, turn over the dish, remove the film and serve.
Salad "Prague" with prunes and walnuts
Salad with prunes and nuts delicious can be cooked in a few minutes, if, for example, on the eve of boil carrots and eggs. The recipe indicates that a boiled chicken is used, but you can also take smoked. The taste of the dish will change, but it will still be very appetizing. Components can not be laid out in layers, but simply connected. The option of filing is chosen according to your taste.
Ingredients:
- chicken - 300 g;
- eggs, carrots - 3 pieces each;
- canned green peas - 200 g;
- pickled cucumbers - 4 pcs .;
- bulb - 1 piece;
- walnuts, prunes - 100 g;
- mayonnaise.
Preparation
- Boiled chicken cut into slices.
- Eggs and carrots individually grate on a grater.
- Form a salad, promazyvaya each layer of mayonnaise: chicken, eggs, diced cucumbers, carrots, peas, nuts, prunes.
- Decorate a delicate salad with prunes and walnuts with a mesh of mayonnaise.
"Mistress" salad with prunes and walnuts
Salad with prunes, raisins and walnuts is called differently. Here is the "Mistress", and in another place it can be found under the name "Vitamin", but the essence of the dish does not change. Salad comes out unusual, very appetizing and, importantly, useful, because it has everything: vegetables, dried fruits, and even garlic.
Ingredients:
- beet - 250 g;
- prunes, raisins, nuts, cheese - 100 g;
- carrots - 200 g;
- cloves of garlic - 3 pcs .;
- dried apricots - 50 g;
- mayonnaise.
Preparation
- Boiled beets grate on a grater, add prunes.
- Carrots tinder on a medium grater, add raisins, sliced straws dried apricots.
- Grated cheese is mixed with garlic.
- Put in a salad bowl carrots with dried fruits, put mayonnaise, lay cheese mass, again mayonnaise, place beets with prunes and sprinkle with nuts.
Salad with pine nuts and prunes
Salad with meat and prunes , and nuts are so nutritious that it can safely be served to the table and without garnish as an independent dish. This recipe uses boiled beef, but you can also take other meat - boiled pork or chicken, which can be boiled or even smoked.
Ingredients:
- prunes - 100 g;
- canned mushrooms - 200 g;
- bulb, egg - 1 piece;
- beef boiled - 300 g;
- garlic - 2 cloves;
- cedar nuts - 50 g;
- mayonnaise.
Preparation
- Mayonnaise is mixed with garlic.
- Cubes shred cucumbers.
- Spread the salad layers: prunes, mayonnaise, meat, chopped mushrooms with onion, egg, cucumber, mayonnaise.
- Sprinkle the salad with nuts.
Sweet salad with prunes and walnuts
Fruit salad with prunes and walnuts is not only very tasty, but also useful. Such a delicacy is liked by everyone - adults and children alike. In this case, the basic composition of the components is indicated, if desired, any fruit that can be found: pears, bananas, grapes and berries can be added to the treat.
Ingredients:
- orange, apple - 1 piece;
- prunes, nuts - for 100 g;
- sugar - 1 tbsp. a spoon;
- sour cream - 100 g.
Preparation
- Apples, prunes and orange are cut into cubes.
- Nuts are ground.
- Mix all the ingredients and season the salad with sour cream mixed with sugar.
Salad with pineapple prune walnut
The dish from this recipe will definitely appeal to those who like to combine products with completely different tastes. Salad with pineapple, prunes and nuts is a bold culinary solution, in which the meat components with fruit are harmoniously combined. For refueling, mayonnaise can be mixed in half with yoghurt.
Ingredients:
- chicken fillet - 250 g;
- prunes, cheese, pineapple canned - 100 g;
- eggs - 2 pieces;
- nuts - 50 g;
- leaf salad;
- mayonnaise.
Preparation
- Boiled fillet cut into cubes, add chopped prunes, grated cheese and eggs, pieces of lettuce and dressed with mayonnaise
- On top of the salad with pineapple, prunes and nuts sprinkle with chopped nuts.