We offer you several original recipes for making sandwiches with pate, which are perfect for a hearty breakfast and will charge you with energy for the whole day.
Sandwiches with liver pie
Ingredients:
- bulb - 1 piece;
- sour cream - to taste;
- spice;
- vegetable oil;
- chicken liver - 200 g.
Preparation
So, we clean the onion, finely shred and passer till the golden crust on the vegetable oil. After that, put in the pan chicken liver, salt and pepper to taste. Fry all 15 minutes, stirring constantly, until completely ready. After that we remove from the fire, cool the contents and twist it through the meat grinder. Now put a little sour cream and stir. Pate should not get too thick, but not liquid. Next, on vegetable oil fry until golden color pieces of bread, and then spread them with paste from the liver and serve ready-made sandwiches to the table, decorating with fresh greens if desired.
Sandwiches with pâté and cucumber
Ingredients:
- fresh cucumber - 1 piece;
- tomato - 1 pc .;
- green apple - 1 piece;
- canned pâté from turkey - 250 g;
- wheat bread - 12 slices;
- grapes;
- lettuce leaves - 4 pcs.
Preparation
To prepare sandwiches for starters, let's prepare all the necessary products. The apple is washed, cut out neatly with a core and shredded together with a tomato and cucumber in circles 4-5 mm thick. From the bread slices we cut 12 identical circles, we grease them with pate, and from above we put on a circle of apple. Cover with bread slice, on them - on a circle of tomato, again - bread slices and then circles of cucumber. The received pyramids are pierced with chopsticks for cocktails and from above we puncture on a grape for an ornament.
Sandwiches with pâté and cheese
Ingredients:
- white fresh bread - 1 pc .;
- pate - 1 pot;
- mayonnaise - to taste;
- hard cheese - 100 g;
- lettuce leaves - if desired;
- cucumber - to taste.
Preparation
We slice white bread, slice it with paste, pour mayonnaise on top and put cheese slice. Now send the sandwiches for 1 minute in the microwave and put the power at 800. During this time the cheese will melt, and the pate will become even softer and more tender. After that, decorate the sandwiches with lettuce leaves and cucumber slices. We cool the prepared dish and serve it to the table.
Sandwiches with sprat pâté
Ingredients:
- Wheat bread - 400 g;
- sprat pate - 200 g;
- processed cheese - 1 piece;
- fresh cucumber - 1 piece;
- tomato - 2 pcs .;
- spice.
Preparation
Bread slices spread on one side with pate, then spread on them small pieces of processed cheese, then circles of tomatoes and cucumbers. Ready-made sandwiches with pâté and tomatoes are immediately served to the table and poured hot tea.
Sandwiches with fish pie
Ingredients:
- Wheat bread - 400 g;
- butter with horseradish - 100 g;
- Baltic herring pie - 100 g;
- egg - 1 piece;
- greens of celery - 1 tbsp. a spoon.
Preparation
Slices of bread spread on one side with oil, then with pate, sprinkle with boiled chopped egg and greens. Prepared in this way, the slices are stacked one on top of the other so that interlayers of products form between them.
Sandwiches with pâté and egg
Ingredients:
- butter - 50 g;
- egg chicken -2 pcs .;
- spice;
- mustard - to taste;
- green onions - 1 bunch;
- white bread - 200 g.
Preparation
Eggs pre-boil, cool, clean and cut into 2 halves. Then we remove the yolks from the protein and rub it with a fork with butter. Squirrels small chopped, mixed with a small amount of mustard and add mashed yolks. Prepared in this way the pie spread on a piece of bread, smeared and sprinkled on top with a green onion.