The cake cake has become so popular that today it heads a separate direction of unsweetened desserts. This is a multi-layered product, where wafers, pancakes, pita bread are used as cakes, and salted ingredients are the "cream". A wide selection of the latter, led to a variety of recipes, a small part of which is presented below.
How to cook a cake?
Cake unsweetened diner is simply prepared and does not limit the choice of ingredients. As a basis, you can use waffle or puff cakes, pancakes, crackers, lavash. With regard to the filling, here there is where to "sweep": the cakes are interlaid with fried vegetables, mushrooms, boiled eggs and chicken, salmon, cottage cheese and cheese.
- Typically, fillings for snack cakes do not require heat treatment after formation, so it is important that they consist of quality and fresh products.
- Meat snack cake is made from raw minced meat, so it is necessary to be roasted in the oven.
- When preparing the filling, do not forget about the compatibility of the products.
Snack cake from waffle cakes - recipe
A cake cake made of waffle cakes is a win-win option for meeting unexpected guests. Store wafer cakes do not need cooking, they have a porous texture that facilitates rapid soaking, and are absolutely tasteless than they are ideal for any filling. In this version - it's herring, carrots, cheese and mushrooms.
Ingredients:
- wafer cakes - 6 pcs .;
- herring - 200 g;
- onion - 1 piece;
- mayonnaise - 200 g;
- cheese - 100 g;
- champignons - 250 g;
- boiled carrots - 2 pcs.
Preparation
- Onion and mushrooms fry and beat with a blender.
- Whisk in the blender herring, onions and carrots.
- Lubricate the cakes with mayonnaise, alternating fillings.
- Decorate with cheese.
- Refrigerate the diner ice-cream cake for an hour.
Snack cake "Napoleon" made from ready-made cakes
The cake "Napoleon" is a salty interpretation of the legendary dessert. Unlike the latter, it is full of varieties of fillings, and given the laborious process of baking cakes, allows the use of store. The only condition is a juicy filling, cakes with it will soak faster and the cake will turn out soft and gentle.
Ingredients:
- packing of ready-made cakes - 1 pc .;
- salmon - 350 g;
- cream cheese - 350 g;
- shrimp - 250 g;
- cucumber - 1 piece;
- greens - 60 g;
- caviar - 80 g.
Preparation
- Stir the cheese with greens and oil the first cake.
- Add the pieces of fish. Top - slices of cucumber.
- The next cake is made with cheese and shrimps.
- Upper - decorate the caviar.
- Cool the snack cake for 3 hours.
Snack cake made from pita bread with mushrooms
Traditionally, a snack cake made from pita bread is stuffed with mushrooms. This is due to the peculiarity of lavash quickly soaked and limp, which is impossible with a juicy and not watered mushroom filling. From mushroom juice lavash ceases to be "rubber", but does not turn into a mess, so the cake perfectly keeps the shape and still gets the flavor.
Ingredients:
- onion - 350 g;
- sheets of lavash - 2 pcs .;
- oil - 60 ml;
- champignons - 550 g;
- cheese - 100 g.
Preparation
- Mushrooms and onions fry and scroll in a blender.
- Cut the pita into 8 squares.
- Lay out on each filling and form a cake.
- Sprinkle with cheese.
- Bake the mushroom cake before melting the cheese.
Snack cake from puff pastry
Most housewives make snack cake from layered cakes. These cakes have a neutral taste and are characterized by a light, airy texture, so a well-soaked cake just melts in the mouth. The only drawback - cakes slowly soaked, so they are abundantly greased with mayonnaise and insist in the cold for at least 5 hours.
Ingredients :
- puff pastry - 500 g;
- Bulgarian pepper - 3 pcs .;
- spinach - 250 g;
- egg - 4 pieces;
- ham - 250 g;
- a clove of garlic - 4 pieces;
- mayonnaise - 125 g.
Preparation
- Divide the dough into 6 cakes and bake at 180 degrees for 20 minutes.
- Bake the pepper. Peel off the peel, and pulp - purify.
- Spinach the spinach.
- Eggs grind, ham - cut.
- Mix mayonnaise with garlic.
- Lubricate the cakes with mayonnaise and lay the filling.
- Cool the snack cake for 5 hours.
Snack cake from pancakes
Snack pancake cake strikes with variety. This applies not only to fillings, but also cakes, which can be made from classic, lush yeast or dense American pancakes. In this recipe, the cake consists of thin pancakes with milk and herring, onion and egg fillings, which are traditional for Russian culinary.
Ingredients:
- pancakes - 15 pcs .;
- fillet of herring - 350 g;
- onion - 4 pieces;
- eggs - 3 pieces;
- parsley - 40 g;
- green onions - 80 g;
- mayonnaise - 20 g;
- oil - 40 ml.
Preparation
- Stir eggs with herring and green onions.
- Whisk mayonnaise with herbs.
- Caramelize onions.
- Collect the cake: herbs, herring, fried onions.
- Repeat the layers.
Snack cake of crackers with canned food
A snack cake of crackers is a dish of impetuous preparation. The use of ready-made biscuits as a basis reduces the process itself, and the filling of canned fish makes the dish affordable and easy. The cake does not even need to be cut: it is already divided into portions, each consisting of round crackers lined with a petal shaped flower petal.
Ingredients:
- round crackers - 50 pcs .;
- mayonnaise - 140 g;
- boiled eggs - 4 pcs .;
- Sardine in oil - 240 g;
- cheese - 100 g;
- onions - 40 g;
- parsley - 20 g;
- clove of garlic - 2 pcs.
Preparation
- Onion grind in a blender, stir the fish with a fork, cheese and 3 eggs with sodium.
- Stir eggs, cheese, 60 g of mayonnaise and garlic.
- Lay out 10 crackers "chamomile".
- Lubricate with egg paste and mayonnaise.
- Apply a second layer of fish, onions and mayonnaise.
- Repeat the layers.
- Decorate the cake with a grated egg.
Scandinavian snack cake
Sandwiches with fish - it's good, but much more original cake fillet fish. Especially if it is made according to the Scandinavian prescription. A distinctive feature is the bread crumbs of the round loaf, but the filling represents a combination of several varieties of fish and cheese-sour cream sauce, which softens the bread, making the cake soft and gentle.
Ingredients:
- fillet of salmon - 160 g;
- fillet of smoked fish - 160 g;
- round bread - 1 piece;
- egg - 3 pieces;
- sour cream - 160 g;
- mustard - 40 g;
- oil - 70 g;
- cream cheese - 160 g;
- cucumber - 1 piece;
- greens - 40 g;
- soy sauce - 20 ml.
Preparation
- Cut the bread from the bread. Cut the crumb into 3 cakes.
- Whisk the smoked fish and butter.
- Combine soy sauce with mustard.
- Mix sour cream, greens and cheese.
- Lubricate the first cake with fish mixture.
- The second - cover with mustard and salmon.
- Third soak sour cream. Decorate with cucumbers and eggs.
Snack cake with smoked chicken
The recipe for a snack cake is convenient in that it allows you to change the composition of the filling according to your preferences. So, many housewives love to prepare salads with smoked chicken , because this is the most affordable way to add a dish of delicate taste and delicious flavor of haze. This filling is also appropriate for a snack cake made of pancakes with curd cream.
Ingredients:
- pancakes - 10 pieces;
- smoked chicken breast - 550 g;
- canned honey mushrooms - 350 g;
- cottage cheese - 300 g;
- sour cream - 20 g;
- horseradish - 20 g.
Preparation
- Cut the breast and mushrooms.
- Whip the cottage cheese with sour cream and horseradish.
- Lubricate each pancake with curd, spread out the filling and formulate the cake.
Snack liver cake
Liver cakes are incredibly popular. This is due to the simplicity of their preparation, satiety, ease and the benefit that the product brings. Cakes are made from beef, pork, turkey or chicken liver. In the case of the latter, the cakes are distinguished by a homogeneous, smooth texture and a very delicate, light liver taste.
Ingredients :
- chicken liver - 700 g;
- flour - 40 g;
- egg - 1 piece;
- onion - 2 pieces;
- carrots - 1 piece;
- mayonnaise - 20 g;
- sour cream - 40 g;
- oil - 60 ml.
Preparation
- Scroll the chicken liver in a meat grinder and mix with flour and egg.
- Fry 4 pancakes.
- Spasertuyte onions and carrots and mix with sour cream and mayonnaise. Spread the cakes.
- Cool the snack cake from the chicken liver for 2 hours.
Snack cake from courgettes
A cake made from squash pancakes is a summer, bright, incredibly tasty and healthy dish. Zucchini - a dietary product, so this cake can be eaten without any restrictions. Especially if you use low-fat cottage cheese, garlic, rukola and cherry as an filling, the sourish taste of which will subtly shade the sweetness of squash cakes.
Ingredients:
- zucchini - 550 g;
- flour - 125 g;
- flour - 125 g;
- egg - 2 pieces;
- baking powder - 5 g;
- oil - 80 ml;
- cottage cheese - 400 g;
- a clove of garlic - 3 pieces;
- arugula - 50 g;
- cherry - 7 pcs.
Preparation
- Stir grated zucchini with egg, flour and baking powder.
- Fry pancakes and grease them with curd-garlic stuffing.
- Garnish with cherry and arugula.
Snack cake with crab sticks
Puff pastry cake - a recipe, as close to salads. This can be used and give your favorite dishes a new look and taste. The most popular was and remains a salad with crab sticks. It can be put on waffle cakes, adding a layer of cheese and, replacing for convenience of serving, canned corn for pickled cucumbers.
Ingredients:
- crab sticks - 400 g;
- cakes - 5 pcs .;
- mayonnaise - 200 g;
- mustard - 20 g;
- sour cream - 200 g;
- boiled egg - 3 pieces;
- cheese - 120 g;
- pickled cucumbers - 200 g.
Preparation
- Whisk mayonnaise with mustard and sour cream.
- Lubricate the cakes with dressing and lay out the filling in random order.