A delicious burger sauce is another ingredient of a good dish. If you are accustomed to dispense with simple mayonnaise, ketchup , or mustard , then we do not undertake to judge you, but to all the rest we offer you to familiarize yourself with the huge variety of delicious sauces.
A recipe for a bbq sauce for a hamburger
Ingredients:
- ketchup - 2 items;
- wine vinegar - 1/4 of a century;
- Worcestershire sauce - 1/4 c .;
- brown sugar - 1/4;
- mustard - 2 teaspoons;
- sauce "Tabasco" - 1 tbsp. a spoon;
- a mixture of spices for barbecue - 1 tbsp. a spoon.
Preparation
All the ingredients are put in the saucepan and put on a small fire. Gradually bring the mixture to a boil, not forgetting to stir constantly. As soon as the sauce boils, we reduce the heat and continue cooking until the contents of the saucepan begin to darken and thicken (this will take 10-15 minutes). Now you can pour the sauce into a clean glass container and allow it to cool completely before use.
How to make a cheese sauce for a hamburger?
Ingredients:
- hard cheese - 250 g;
- cream - 180 ml;
- starch - 1 tbsp. a spoon;
- hot sauce - 2 tsp.
Preparation
Hard cheese rubbed and mixed with starch in a deep bowl. Transfer the cheese into the saucepan and add 180 ml of creamy cream. We keep the sauce on a small fire, stirring constantly until the cheese melts (about 5 minutes). If the sauce is too thick - add more cream, or milk. Ready mixed cheese sauce with your favorite spicy sauce.
Pesto sauce for a hamburger at home
Ingredients:
- fresh basil - 2 items;
- pine nuts - 1/4 of a century;
- olive oil - 1/3 of a century;
- garlic - 3 cloves;
- salt pepper;
- grated "Parmesan" - 1/3 st.
Preparation
Basil and cedar nuts are put in the bowl of the blender and ground to a homogeneous paste. Add garlic, oil, salt, pepper and grated cheese to the contents of the blender. Again, whisk everything to homogeneity, remembering to scrape the sauce off the walls to make it smooth.
Mustard sauce for a hamburger
Ingredients:
- grain mustard - 2/3;
- wine vinegar - 1/2 tbsp .;
- dark beer - 1 item;
- brown sugar - 3 tbsp. spoons;
- honey - 2 tbsp. spoons;
- salt - 1 teaspoon;
- turmeric - 1/2 tsp.
Preparation
Grain mustard pour vinegar and beer (half of the total), and then leave in the refrigerator for the night. In the saucepan mix ½ tbsp. beer, sugar, honey, salt and turmeric. We bring everything to the boil and immediately remove from the fire. We pour the sauce into the bowl of the blender and add the grain mustard. We rub the sauce until smooth and cool before use.